One-Ramekin Apple Crisp

Nobody ever complained about keeping around a container of pre-made apple crisp topping in the fridge. Highly recommend always keeping a container of this shid around for on-demand ramekin desserts.

Ingredients:

1 cup brown sugar

0.75 cup oats

0.75 cup flour

1 tsp ground cinnamon

pinch of salt

1 stick of butter (cold, cut into lil 0.25" cubes)

Some apples (cut up into little cubes)

Couple tbsp Sugar (to toss the apples in)

Lemon juice (to keep the apples fresh)

Get a big-ass bowl and 2 forks, or a fork and a knife. You're gonna be cutting this shit forever and it's annoying so I recommend making a big batch of crisp topping and keeping around any leftovers. Put in the brown sugar, oats, flour, cinnamon, and salt into said bowl. Stir it around a little to mix. Add in all the little butter cubes and toss to separate. Now take those forks and just cut. Cut that butter into the dry mixture - it will take forever - until it looks like little pea-sized crumbs. Congrats, you have topping and RSI.

Preheat the oven to 350. Toss the little apple cubes with the sugar and pour into a ramekin/whatever baking dish you're using. Top with as much crumble as you want. Save the rest for later. Bake for 40-50 minutes (35 for a wee ramekin)