Difference between revisions of "Ginger Candied Carrots"
From UtterChaos
(listy listy list) |
m |
||
| Line 1: | Line 1: | ||
==Ginger Candied Carrots== | ==Ginger Candied Carrots== | ||
| − | + | '''Ingredients''' | |
| − | 12 medium carrots, peeled and cut into 1-inch lengths. I like doing this diagonally.<br> | + | *12 medium carrots, peeled and cut into 1-inch lengths. I like doing this diagonally.<br> |
| − | 4 tbsp sweet butter (unsalted)<br> | + | *4 tbsp sweet butter (unsalted)<br> |
| − | 1/4 cup brown sugar<br> | + | *1/4 cup brown sugar<br> |
| − | 1 1/2 tsp ground ginger; adding a pinch of finely minced fresh ginger root as well is very nice too<br> | + | *1 1/2 tsp ground ginger; adding a pinch of finely minced fresh ginger root as well is very nice too<br> |
| − | 1/2 tsp caraway seeds | + | *1/2 tsp caraway seeds |
| − | + | '''Directions'' | |
| − | + | #Place carrot pieces in a saucepan and add cold water to cover. Cook until tender, 25-30 minutes. | |
| − | + | #Melt butter in a small saucepan. Add brown sugar, ginger, caraway seeds. Mix & set aside. | |
| − | + | # When carrots are done, drain and return to pot. Pour butter mixture over them, cook over low heat about 5 minutes, stirring occasionally. | |
| − | + | #Transfer and serve immediately. | |
Makes about six servings. | Makes about six servings. | ||
Revision as of 19:26, 29 December 2007
Ginger Candied Carrots
Ingredients
- 12 medium carrots, peeled and cut into 1-inch lengths. I like doing this diagonally.
- 4 tbsp sweet butter (unsalted)
- 1/4 cup brown sugar
- 1 1/2 tsp ground ginger; adding a pinch of finely minced fresh ginger root as well is very nice too
- 1/2 tsp caraway seeds
'Directions
- Place carrot pieces in a saucepan and add cold water to cover. Cook until tender, 25-30 minutes.
- Melt butter in a small saucepan. Add brown sugar, ginger, caraway seeds. Mix & set aside.
- When carrots are done, drain and return to pot. Pour butter mixture over them, cook over low heat about 5 minutes, stirring occasionally.
- Transfer and serve immediately.
Makes about six servings.
