View source for The Cafe Congress' "Heartbreaker" Plate

Otherwise known as "Everything Izzy Likes on One Plate" or "An Orgasm In Your Mouth."

Ingredients:

1 wedge of brie

2 heads garlic (whole)

1 can California-style marinated artichoke hearts

1/2 apple, sliced thinly and artfully for presentation

1 French baguette

Olive oil

Tools:

1 Baking pan

Aluminum Foil

1 hoity-toity fancy plate

Preheat your oven to 375 degrees. Slice the bread into 3/4-inch thick slices. Place it on the baking pan and brush it with a bit of olive oil. Take the two heads of garlic and chop off the top, just so that the little garlic cloves are bared. Drizzle olive oil inside each of the garlics and wrap them in tinfoil. Wrap up the brie in tinfoil. Stick the garlic in the oven. Wait for 20 minutes, and then stick in the brie and the bread slices. Monitor the bread to ensure that it doesn't turn into charcoal and flip if necessary. After 20 minutes of baking, remove the brie and check the garlics, they should be done also.

While everything is baking, line up the apples and artichoke hearts tastefully on the hoity-toity dish, and once the hot foods are done, open up the tinfoil, place the garlics and the baked brie on the plate. Serve hot and tasty.