Aurora at 17:14, 15 November 2013

2013-11-15T17:14:41Z

← Older revision		Revision as of 17:14, 15 November 2013
Line 1:		Line 1:
	Tools needed:		Tools needed:
	* Big sauce pot		* Big sauce pot
			* Frying pan
	* Wooden spoon or spatula		* Wooden spoon or spatula
	* Food mill ~~or blender~~		* Food mill
			* Small bowl that fits food mill on top
			* Large bowl

	Ingredients:		Ingredients:
	* 3 cans of whole peeled tomatoes (I use Redpak) Not sure how to do it with fresh tomatoes, but they're 28 oz cans.		* 4-5 cans of whole peeled tomatoes (I use Redpak) Not sure how to do it with fresh tomatoes, but they're 28 oz cans.
	* 1/2 medium onion, chopped		* 1 medium onion, chopped
	* ~~3-6 cloves~~ of garlic, peeled, cleaned		* half a head of garlic, peeled, cleaned
	* 1 package of hot italian sausage (6 links, can use more)		* 1 package of hot italian sausage (6 links, can use more)
	* Olive oil		* Olive oil
	* ~~Dried oregano~~, basil, salt, pepper, white pepper, cayenne		* Oregano, basil, salt, pepper, white pepper, cayenne

	Directions:		Directions:
	# Brown onion, sausage, and garlic in olive oil in a ~~large pot~~		# Stew tomatoes in large pot with a bit of water for at least 20 minutes
	# ~~Put~~ tomatoes through ~~food~~ mill ~~to extra pulp~~ and ~~seeds~~. Add tomato juice to ~~pot.~~		# Put food mill over small bowl and put stewed tomatoes through mill.
			# As small bowl fills up with tomato juice, transfer it to the large bowl
			# Brown onion, sausage, and garlic in olive oil in a frying pan (can be done concurrently with milling tomatoes)
			#* If you are using fresh oregano and basil, chop them fine and add to the oil with the garlic
			# When all tomatoes are milled, pour remainder of tomato juice through the mill and finish up.
			# Dump sausage-onion-garlic-oil mix into sauce pot.
			# Add tomato juice and turn on heat to medium
	# Add heavy shake of oregano, basil, salt, pepper and white pepper		# Add heavy shake of oregano, basil, salt, pepper and white pepper
			#* Omit dried oregano and basil if you've used fresh herbs
	# Add dash of cayenne		# Add dash of cayenne
	# Cook on ~~medium or~~ low for 2-4 hours, stirring occasionally.		# Bring to a boil, then reduce to low
			# Cook on low for 2-4 hours, stirring occasionally.

	Sauce will be thin.		Sauce will be thin.

Aurora: Created page with "Tools needed: * Big sauce pot * Wooden spoon or spatula * Food mill or blender Ingredients: * 3 cans of whole peeled tomatoes (I use Redpak) Not sure how to do it with fresh tom…"

2011-11-25T03:44:19Z

Created page with "Tools needed: * Big sauce pot * Wooden spoon or spatula * Food mill or blender Ingredients: * 3 cans of whole peeled tomatoes (I use Redpak) Not sure how to do it with fresh tom…"

New page

Tools needed:
* Big sauce pot
* Wooden spoon or spatula
* Food mill or blender

Ingredients:
* 3 cans of whole peeled tomatoes (I use Redpak) Not sure how to do it with fresh tomatoes, but they're 28 oz cans.
* 1/2 medium onion, chopped
* 3-6 cloves of garlic, peeled, cleaned
* 1 package of hot italian sausage (6 links, can use more)
* Olive oil
* Dried oregano, basil, salt, pepper, white pepper, cayenne

Directions:
# Brown onion, sausage, and garlic in olive oil in a large pot
# Put tomatoes through food mill to extra pulp and seeds. Add tomato juice to pot.
# Add heavy shake of oregano, basil, salt, pepper and white pepper
# Add dash of cayenne
# Cook on medium or low for 2-4 hours, stirring occasionally.

Sauce will be thin.

If immediately using for lasagna or some other baked pasta, sausage can be pulled out and chilled to make easier to slice up, and put in a sauce layer. Otherwise, the sausage can be eaten separately.

[[User:Aurora|Aurora]]

[[Aurora's lasagna]]

Aurora's tomato sauce - Revision history

Aurora at 17:14, 15 November 2013

Aurora: Created page with "Tools needed: * Big sauce pot * Wooden spoon or spatula * Food mill or blender Ingredients: * 3 cans of whole peeled tomatoes (I use Redpak) Not sure how to do it with fresh tom…"