<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wiki.utter-chaos.net/ucwiki/index.php?action=history&amp;feed=atom&amp;title=Baked_Raw_Cookie_Dough</id>
	<title>Baked Raw Cookie Dough - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.utter-chaos.net/ucwiki/index.php?action=history&amp;feed=atom&amp;title=Baked_Raw_Cookie_Dough"/>
	<link rel="alternate" type="text/html" href="https://wiki.utter-chaos.net/ucwiki/index.php?title=Baked_Raw_Cookie_Dough&amp;action=history"/>
	<updated>2026-05-10T19:18:13Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.6</generator>
	<entry>
		<id>https://wiki.utter-chaos.net/ucwiki/index.php?title=Baked_Raw_Cookie_Dough&amp;diff=14853&amp;oldid=prev</id>
		<title>Ubernerd: Created page with &quot;This recipe is for cookie dough that will never see the oven before it&#039;s crammed down your gaping maw. &quot;Baked&quot; is what I assume you are, if you&#039;re in the mood to eat raw cookie d…&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.utter-chaos.net/ucwiki/index.php?title=Baked_Raw_Cookie_Dough&amp;diff=14853&amp;oldid=prev"/>
		<updated>2011-11-20T03:40:18Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;This recipe is for cookie dough that will never see the oven before it&amp;#039;s crammed down your gaping maw. &amp;quot;Baked&amp;quot; is what I assume you are, if you&amp;#039;re in the mood to eat raw cookie d…&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;This recipe is for cookie dough that will never see the oven before it&amp;#039;s crammed down your gaping maw. &amp;quot;Baked&amp;quot; is what I assume you are, if you&amp;#039;re in the mood to eat raw cookie dough by the giant spoonful.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
1 stick butter&lt;br /&gt;
&lt;br /&gt;
~1 1/4 cup sugar&lt;br /&gt;
&lt;br /&gt;
~4 tbsp soy milk&lt;br /&gt;
&lt;br /&gt;
~2 cups flour&lt;br /&gt;
&lt;br /&gt;
1 generous splash almond extract&lt;br /&gt;
&lt;br /&gt;
~1 cup chocolate chips&lt;br /&gt;
&lt;br /&gt;
This recipe is made entirely to taste, with exceptional disregard for measurements, so approach with the understanding that &amp;quot;no cookie dough ever comes out bad.&amp;quot; Take the stick of butter and soften it by holding it in your hands or putting it down your pants. With a fork, mash in the sugar until it because a nice paste, then add the soy milk &amp;amp; stir. Glob in the flour a half cup at a time until it&amp;#039;s about the right consistency of cookie dough, then splash in the almond extract. Dump in the chocolate chips and swirl it around with the fork until it&amp;#039;s a giant thing of paste. Cram in your face and smile!&lt;/div&gt;</summary>
		<author><name>Ubernerd</name></author>
	</entry>
</feed>