Batch 1 - Revision history

Morrigu at 14:01, 31 December 2009

2009-12-31T14:01:49Z

← Older revision		Revision as of 14:01, 31 December 2009
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	* 1 oz Bramling cross hops pellets		* 1 oz Bramling cross hops pellets
	* 1 tsp irish moss		* 1 tsp irish moss
			* 1 cup of priming sugar

	This was my first batch of beer. My Dad and I started it together, though we forgot to check the specific gravity when we did.		This was my first batch of beer. My Dad and I started it together, though we forgot to check the specific gravity when we did.

Morrigu at 02:10, 27 October 2009

2009-10-27T02:10:55Z

← Older revision		Revision as of 02:10, 27 October 2009
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	The beer turned out pretty good, though I don't like one of the flavors. Apparently it's the yeast that added that flavor, because if the beer is left to settle, and I'm careful about pouring, I can minimize that flavor.		The beer turned out pretty good, though I don't like one of the flavors. Apparently it's the yeast that added that flavor, because if the beer is left to settle, and I'm careful about pouring, I can minimize that flavor.

	* [[User:Ubernerd]] and Tom helped rack to secondary		* [[User:Ubernerd\|Ubernerd]] and Tom helped rack to secondary
	* [[User:Zahnnie]] and RedCat helped bottle		* [[User:Zahnnie\|Zahnnie]] and RedCat helped bottle

Morrigu at 02:10, 27 October 2009

2009-10-27T02:10:02Z

← Older revision		Revision as of 02:10, 27 October 2009
Line 14:		Line 14:
	The beer turned out pretty good, though I don't like one of the flavors. Apparently it's the yeast that added that flavor, because if the beer is left to settle, and I'm careful about pouring, I can minimize that flavor.		The beer turned out pretty good, though I don't like one of the flavors. Apparently it's the yeast that added that flavor, because if the beer is left to settle, and I'm careful about pouring, I can minimize that flavor.

	* [[Ubernerd]] and Tom helped rack to secondary		* [[User:Ubernerd]] and Tom helped rack to secondary
	* [[Zahnnie]] and RedCat helped bottle		* [[User:Zahnnie]] and RedCat helped bottle

Morrigu at 02:09, 27 October 2009

2009-10-27T02:09:31Z

← Older revision		Revision as of 02:09, 27 October 2009
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	The beer turned out pretty good, though I don't like one of the flavors. Apparently it's the yeast that added that flavor, because if the beer is left to settle, and I'm careful about pouring, I can minimize that flavor.		The beer turned out pretty good, though I don't like one of the flavors. Apparently it's the yeast that added that flavor, because if the beer is left to settle, and I'm careful about pouring, I can minimize that flavor.

			* [[Ubernerd]] and Tom helped rack to secondary
			* [[Zahnnie]] and RedCat helped bottle

Morrigu at 17:40, 19 October 2009

2009-10-19T17:40:32Z

← Older revision		Revision as of 17:40, 19 October 2009
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	This was my first batch of beer. My Dad and I started it together, though we forgot to check the specific gravity when we did.		This was my first batch of beer. My Dad and I started it together, though we forgot to check the specific gravity when we did.

	We added the bramling cross hops for the full hour, and the fuggle for the last 15 minutes. The irish moss went in at the half-hour mark~~. The boil was a full hour~~. We cooled the wort to about 90 degrees before adding cold water to bring it up to 5 gallons. Pitched the yeast at about 86 degrees. Fermented in the primary for about a week, then in secondary for two. Added 1 cup of priming sugar at bottling. Conditioning in the bottle helped a lot, as the earlier bottles were pretty harsh, but the later bottles were very nice. Definitely wanted to sit for at least 3 weeks before drinking.		The boil was a full hour. We added the bramling cross hops for the full hour, and the fuggle for the last 15 minutes. The irish moss went in at the half-hour mark. We cooled the wort to about 90 degrees before adding cold water to bring it up to 5 gallons. Pitched the yeast at about 86 degrees. Fermented in the primary for about a week, then in secondary for two. Added 1 cup of priming sugar at bottling. Conditioning in the bottle helped a lot, as the earlier bottles were pretty harsh, but the later bottles were very nice. Definitely wanted to sit for at least 3 weeks before drinking.

	The beer turned out pretty good, though I don't like one of the flavors. Apparently it's the yeast that added that flavor, because if the beer is left to settle, and I'm careful about pouring, I can minimize that flavor.		The beer turned out pretty good, though I don't like one of the flavors. Apparently it's the yeast that added that flavor, because if the beer is left to settle, and I'm careful about pouring, I can minimize that flavor.

Morrigu at 20:39, 17 October 2009

2009-10-17T20:39:54Z

← Older revision		Revision as of 20:39, 17 October 2009
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	* 1 can (3.3 lbs) of light malt extract		* 1 can (3.3 lbs) of light malt extract
	* 1 can (3.3 lbs) of dark malt extract		* 1 can (3.3 lbs) of dark malt extract
	* 1 packet of ~~belgian~~ yeast		* 1 packet of Safbrew T-58 yeast
	* 1 oz Fuggle hops pellets		* 1 oz Fuggle hops pellets
	* 1 oz Bramling cross hops pellets		* 1 oz Bramling cross hops pellets
Line 9:		Line 9:

	This was my first batch of beer. My Dad and I started it together, though we forgot to check the specific gravity when we did.		This was my first batch of beer. My Dad and I started it together, though we forgot to check the specific gravity when we did.

			We added the bramling cross hops for the full hour, and the fuggle for the last 15 minutes. The irish moss went in at the half-hour mark. The boil was a full hour. We cooled the wort to about 90 degrees before adding cold water to bring it up to 5 gallons. Pitched the yeast at about 86 degrees. Fermented in the primary for about a week, then in secondary for two. Added 1 cup of priming sugar at bottling. Conditioning in the bottle helped a lot, as the earlier bottles were pretty harsh, but the later bottles were very nice. Definitely wanted to sit for at least 3 weeks before drinking.

	The beer turned out pretty good, though I don't like one of the flavors. Apparently it's the yeast that added that flavor, because if the beer is left to settle, and I'm careful about pouring, I can minimize that flavor.		The beer turned out pretty good, though I don't like one of the flavors. Apparently it's the yeast that added that flavor, because if the beer is left to settle, and I'm careful about pouring, I can minimize that flavor.

Morrigu at 19:44, 14 October 2009

2009-10-14T19:44:25Z

← Older revision		Revision as of 19:44, 14 October 2009
Line 1:		Line 1:
	Ingredients:		Ingredients:

	1 can (3.3 lbs) of light malt extract		* 1 can (3.3 lbs) of light malt extract
	1 can (3.3 lbs) of dark malt extract		* 1 can (3.3 lbs) of dark malt extract
	1 packet of belgian yeast		* 1 packet of belgian yeast
	1 oz Fuggle hops pellets		* 1 oz Fuggle hops pellets
	1 oz Bramling cross hops pellets		* 1 oz Bramling cross hops pellets
	1 tsp irish moss		* 1 tsp irish moss

	This was my first batch of beer. My Dad and I started it together, though we forgot to check the specific gravity when we did.		This was my first batch of beer. My Dad and I started it together, though we forgot to check the specific gravity when we did.

	The beer turned out pretty good, though I don't like one of the flavors. Apparently it's the yeast that added that flavor, because if the beer is left to settle, and I'm careful about pouring, I can minimize that flavor.		The beer turned out pretty good, though I don't like one of the flavors. Apparently it's the yeast that added that flavor, because if the beer is left to settle, and I'm careful about pouring, I can minimize that flavor.

Morrigu: New page: Ingredients: 1 can (3.3 lbs) of light malt extract 1 can (3.3 lbs) of dark malt extract 1 packet of belgian yeast 1 oz Fuggle hops pellets 1 oz Bramling cross hops pellets 1 tsp irish mos...

2009-10-14T19:42:41Z

New page: Ingredients: 1 can (3.3 lbs) of light malt extract 1 can (3.3 lbs) of dark malt extract 1 packet of belgian yeast 1 oz Fuggle hops pellets 1 oz Bramling cross hops pellets 1 tsp irish mos...

New page

Ingredients:

1 can (3.3 lbs) of light malt extract
1 can (3.3 lbs) of dark malt extract
1 packet of belgian yeast
1 oz Fuggle hops pellets
1 oz Bramling cross hops pellets
1 tsp irish moss

This was my first batch of beer. My Dad and I started it together, though we forgot to check the specific gravity when we did.

The beer turned out pretty good, though I don't like one of the flavors. Apparently it's the yeast that added that flavor, because if the beer is left to settle, and I'm careful about pouring, I can minimize that flavor.