Batch 12 - Revision history

Morrigu at 22:38, 15 February 2011

2011-02-15T22:38:20Z

← Older revision		Revision as of 22:38, 15 February 2011
Line 19:		Line 19:
	Racked to secondary. Thick and rich and already noticeably alcoholic. I think this one is going to get to 8% easily. There is a subtle off flavor that's probably from the old primary bucket, but this is the last "normal" batch I'm running in that primary anyway. Hopefully the time in secondary will get that flavor out. It's a little lighter brown than I was hoping for, but we'll see how it is once it's done in the secondary. -Morrigu 21 December, 2010		Racked to secondary. Thick and rich and already noticeably alcoholic. I think this one is going to get to 8% easily. There is a subtle off flavor that's probably from the old primary bucket, but this is the last "normal" batch I'm running in that primary anyway. Hopefully the time in secondary will get that flavor out. It's a little lighter brown than I was hoping for, but we'll see how it is once it's done in the secondary. -Morrigu 21 December, 2010

	Started with Anne		Bottled. Very rich and somewhat sweet. Nice mouthfeel. Wish it was ready now, rather than needing another 4-6 weeks in the bottle. -Morrigu 10 February, 2010

			FSG: 1.018 @ 68F = 8.6% ABV

			Started and bottled with Anne

Morrigu at 16:45, 27 December 2010

2010-12-27T16:45:54Z

← Older revision		Revision as of 16:45, 27 December 2010
Line 16:		Line 16:

	IG: 1.082 @ 75F = 1.084 @ 68F		IG: 1.082 @ 75F = 1.084 @ 68F

			Racked to secondary. Thick and rich and already noticeably alcoholic. I think this one is going to get to 8% easily. There is a subtle off flavor that's probably from the old primary bucket, but this is the last "normal" batch I'm running in that primary anyway. Hopefully the time in secondary will get that flavor out. It's a little lighter brown than I was hoping for, but we'll see how it is once it's done in the secondary. -Morrigu 21 December, 2010

	Started with Anne		Started with Anne

Morrigu: Fixing formatting

2010-12-13T02:21:11Z

Fixing formatting

← Older revision		Revision as of 02:21, 13 December 2010
Line 1:		Line 1:
	Time for a nice winter stout. I'm going to call it the Dizzy Lizard Big Black Stout. We'll see how it goes.		Time for a nice winter stout. I'm going to call it the Dizzy Lizard Big Black Stout. We'll see how it goes.

	2 cans (6.6 lbs) Light LME		* 2 cans (6.6 lbs) Light LME
	1 can (3.3 lbs) Dark LME		* 1 can (3.3 lbs) Dark LME
	1 lbs Chocolate malt		* 1 lbs Chocolate malt
	8 oz Roasted barley		* 8 oz Roasted barley
	8 oz Coffee Malt		* 8 oz Coffee Malt
	8 oz Crystal 90 malt		* 8 oz Crystal 90 malt
	12 oz Dextrine malt		* 12 oz Dextrine malt
	1 oz spalt hops		* 1 oz spalt hops
	1 oz golding hops		* 1 oz golding hops
	1 tube white labs WLP 037 ~~yeast~~		* 1 tube white labs WLP 037 Yorkshire Square Ale Yeast
	5 oz priming sugar		* 5 oz priming sugar

	Brought ~2 gallons of water to 160F. Added grains and soaked for 45 minutes. Added about a half gallon of water to adjust volume. Returned to heat and brought to 180F. Added LME and brought to 190F. Added golding hops and started 1 hour timer. At 10 minutes, added spalt hops. Cooled in a sink of cold water to 98F. Added cold water to 5 gallons, pitched at 75F.		Brought ~2 gallons of water to 160F. Added grains and soaked for 45 minutes. Added about a half gallon of water to adjust volume. Returned to heat and brought to 180F. Added LME and brought to 190F. Added golding hops and started 1 hour timer. At 10 minutes, added spalt hops. Cooled in a sink of cold water to 98F. Added cold water to 5 gallons, pitched at 75F.

Morrigu at 02:17, 13 December 2010

2010-12-13T02:17:08Z

← Older revision		Revision as of 02:17, 13 December 2010
Line 1:		Line 1:
	I ~~want~~ to ~~make another really big beer, but this time without~~ the ~~spices~~.		Time for a nice winter stout. I'm going to call it the Dizzy Lizard Big Black Stout. We'll see how it goes.

	* 6.6 lbs (2 cans~~) extra light lme~~		2 cans (6.6 lbs) Light LME
	* 6.6 lbs ~~(2 cans~~) ~~light lme~~		1 can (3.3 lbs) Dark LME
	* 3.3 lbs ~~(1 can~~) ~~Amber lme~~		1 lbs Chocolate malt
	* 1/2 lbs ~~crystal 40~~		8 oz Roasted barley
	* 1/2 lbs crystal 60		8 oz Coffee Malt
	* 1/2 lbs cara red		8 oz Crystal 90 malt
	* 1/4 lbs dextrine malt		12 oz Dextrine malt
	* 2 oz ~~black patent~~		1 oz spalt hops
	* 2 oz ~~chocolate~~ malt		1 oz golding hops
	* 2.5 oz ~~Fuggle hops~~		1 tube white labs WLP 037 yeast
	* 2.5 oz ~~Soverign~~ hops		5 oz priming sugar
	* 2 oz ~~Spalt~~ hops
	* 2 tubes White Labs yeast (007 or 099)
	* 1 ~~packet champagne~~ yeast
	* 1 tsp irish moss
	* 5 oz priming sugar ~~or 1 cup light DME~~

	~~I'm hoping~~ to ~~make~~ a ~~really big beer, coming up around 10% alcohol, but without the spices~~ and ~~associated flavors from that~~. ~~I'll probably go with more different kinds of malt~~ and hops, ~~but still want to stick with around 8oz~~ hops ~~and the 4 basic ingredients~~ in ~~beer~~. Ok, ~~I'll probably add a clarifier too~~.		Brought ~2 gallons of water to 160F. Added grains and soaked for 45 minutes. Added about a half gallon of water to adjust volume. Returned to heat and brought to 180F. Added LME and brought to 190F. Added golding hops and started 1 hour timer. At 10 minutes, added spalt hops. Cooled in a sink of cold water to 98F. Added cold water to 5 gallons, pitched at 75F.

			IG: 1.082 @ 75F = 1.084 @ 68F

			Started with Anne

Morrigu at 17:25, 7 September 2010

2010-09-07T17:25:33Z

← Older revision		Revision as of 17:25, 7 September 2010
Line 7:		Line 7:
	* 1/2 lbs crystal 60		* 1/2 lbs crystal 60
	* 1/2 lbs cara red		* 1/2 lbs cara red
			* 1/4 lbs dextrine malt
	* 2 oz black patent		* 2 oz black patent
	* 2 oz chocolate malt		* 2 oz chocolate malt

Morrigu: decided on some malts, finally

2010-09-07T17:18:13Z

decided on some malts, finally

← Older revision		Revision as of 17:18, 7 September 2010
Line 4:		Line 4:
	* 6.6 lbs (2 cans) light lme		* 6.6 lbs (2 cans) light lme
	* 3.3 lbs (1 can) Amber lme		* 3.3 lbs (1 can) Amber lme
			* 1/2 lbs crystal 40
			* 1/2 lbs crystal 60
			* 1/2 lbs cara red
			* 2 oz black patent
			* 2 oz chocolate malt
	* 2.5 oz Fuggle hops		* 2.5 oz Fuggle hops
	* 2.5 oz Soverign hops		* 2.5 oz Soverign hops

Morrigu: New page: I want to make another really big beer, but this time without the spices. * 6.6 lbs (2 cans) extra light lme * 6.6 lbs (2 cans) light lme * 3.3 lbs (1 can) Amber lme * 2.5 oz Fuggle hops ...

2010-09-07T00:03:32Z

New page: I want to make another really big beer, but this time without the spices. * 6.6 lbs (2 cans) extra light lme * 6.6 lbs (2 cans) light lme * 3.3 lbs (1 can) Amber lme * 2.5 oz Fuggle hops ...

New page

I want to make another really big beer, but this time without the spices.

* 6.6 lbs (2 cans) extra light lme
* 6.6 lbs (2 cans) light lme
* 3.3 lbs (1 can) Amber lme
* 2.5 oz Fuggle hops
* 2.5 oz Soverign hops
* 2 oz Spalt hops
* 2 tubes White Labs yeast (007 or 099)
* 1 packet champagne yeast
* 1 tsp irish moss
* 5 oz priming sugar or 1 cup light DME

I'm hoping to make a really big beer, coming up around 10% alcohol, but without the spices and associated flavors from that. I'll probably go with more different kinds of malt and hops, but still want to stick with around 8oz hops and the 4 basic ingredients in beer. Ok, I'll probably add a clarifier too.