Batch 14 - Revision history

Morrigu at 02:09, 20 October 2011

2011-10-20T02:09:25Z

← Older revision		Revision as of 02:09, 20 October 2011
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	Bottled. Nice and rich. Slightly sour finish, but overall exactly what I was going for. -[[User:Morrigu\|Morrigu]] 21:55, 6 October 2011 (EST)		Bottled. Nice and rich. Slightly sour finish, but overall exactly what I was going for. -[[User:Morrigu\|Morrigu]] 21:55, 6 October 2011 (EST)

			Opened the half-bottle I had. Nicely carbonated, nice flavor. I think it's pretty good. Definitely a good one for the parties. -[[User:Morrigu\|Morrigu]] 21:09, 19 October 2011 (EST)

	OG 1.060 @ 80F = 1.0625 @ 60F		OG 1.060 @ 80F = 1.0625 @ 60F
	FG 1.022 @ 68F = 1.022 @ 60F = 5.22%ABV		FG 1.022 @ 68F = 1.022 @ 60F = 5.22%ABV

Morrigu at 02:55, 7 October 2011

2011-10-07T02:55:34Z

← Older revision		Revision as of 02:55, 7 October 2011
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	Racked. Very tasty. It's going to be very good when it's done. Smooth, rich, wonderful flavor. -[[User:Morrigu\|Morrigu]] 19:15, 20 September 2011 (EST)		Racked. Very tasty. It's going to be very good when it's done. Smooth, rich, wonderful flavor. -[[User:Morrigu\|Morrigu]] 19:15, 20 September 2011 (EST)

			Bottled. Nice and rich. Slightly sour finish, but overall exactly what I was going for. -[[User:Morrigu\|Morrigu]] 21:55, 6 October 2011 (EST)

	OG 1.060 @ 80F = 1.0625 @ 60F		OG 1.060 @ 80F = 1.0625 @ 60F
			FG 1.022 @ 68F = 1.022 @ 60F = 5.22%ABV

Morrigu at 00:15, 21 September 2011

2011-09-21T00:15:50Z

← Older revision		Revision as of 00:15, 21 September 2011
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	Brought ~2 gallons of water to 160F. Added grains and allowed to soak for 45 minutes. Added some water to bring level up to ~2.5 gallons and brought to ~180F. Removed from heat and added malt extract. Returned to heat and brought to ~190F. Started the timer and added the Golding hops. Added Spalt hops at 15 minutes remaining. Cooled in a sink of cold water to 101F. Topped to 5 gallons with cold water. Pitched at 80F.		Brought ~2 gallons of water to 160F. Added grains and allowed to soak for 45 minutes. Added some water to bring level up to ~2.5 gallons and brought to ~180F. Removed from heat and added malt extract. Returned to heat and brought to ~190F. Started the timer and added the Golding hops. Added Spalt hops at 15 minutes remaining. Cooled in a sink of cold water to 101F. Topped to 5 gallons with cold water. Pitched at 80F.

			Racked. Very tasty. It's going to be very good when it's done. Smooth, rich, wonderful flavor. -[[User:Morrigu\|Morrigu]] 19:15, 20 September 2011 (EST)

	OG 1.060 @ 80F = 1.0625 @ 60F		OG 1.060 @ 80F = 1.0625 @ 60F

Morrigu at 00:00, 12 September 2011

2011-09-12T00:00:17Z

← Older revision		Revision as of 00:00, 12 September 2011
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	* 1 oz Spalt hops pellets		* 1 oz Spalt hops pellets
	* 1 tube White Labs 002 English Ale yeast		* 1 tube White Labs 002 English Ale yeast

			The grains were a couple of weeks old for this one, so the flavors may not be as pronounced as in previous batches.

	Brought ~2 gallons of water to 160F. Added grains and allowed to soak for 45 minutes. Added some water to bring level up to ~2.5 gallons and brought to ~180F. Removed from heat and added malt extract. Returned to heat and brought to ~190F. Started the timer and added the Golding hops. Added Spalt hops at 15 minutes remaining. Cooled in a sink of cold water to 101F. Topped to 5 gallons with cold water. Pitched at 80F.		Brought ~2 gallons of water to 160F. Added grains and allowed to soak for 45 minutes. Added some water to bring level up to ~2.5 gallons and brought to ~180F. Removed from heat and added malt extract. Returned to heat and brought to ~190F. Started the timer and added the Golding hops. Added Spalt hops at 15 minutes remaining. Cooled in a sink of cold water to 101F. Topped to 5 gallons with cold water. Pitched at 80F.

	OG 1.060 @ 80F = 1.0625 @ 60F		OG 1.060 @ 80F = 1.0625 @ 60F

Morrigu: Created page with "==More Stout== * 1 can (3.3 lbs) Muntons Light LME * 1 can (3.3 lbs) Muntons Amber LME * 1/2 lbs coffee malt * 1 lbs roasted barley * 1/2 lbs dextrine malt * 1/2 lbs crystal 90 …"

2011-09-11T23:59:38Z

Created page with "==More Stout== * 1 can (3.3 lbs) Muntons Light LME * 1 can (3.3 lbs) Muntons Amber LME * 1/2 lbs coffee malt * 1 lbs roasted barley * 1/2 lbs dextrine malt * 1/2 lbs crystal 90 …"

New page

==More Stout==

* 1 can (3.3 lbs) Muntons Light LME
* 1 can (3.3 lbs) Muntons Amber LME
* 1/2 lbs coffee malt
* 1 lbs roasted barley
* 1/2 lbs dextrine malt
* 1/2 lbs crystal 90 malt
* 1 oz Kent Goldings hops pellets
* 1 oz Spalt hops pellets
* 1 tube White Labs 002 English Ale yeast

Brought ~2 gallons of water to 160F. Added grains and allowed to soak for 45 minutes. Added some water to bring level up to ~2.5 gallons and brought to ~180F. Removed from heat and added malt extract. Returned to heat and brought to ~190F. Started the timer and added the Golding hops. Added Spalt hops at 15 minutes remaining. Cooled in a sink of cold water to 101F. Topped to 5 gallons with cold water. Pitched at 80F.

OG 1.060 @ 80F = 1.0625 @ 60F