Batch 17 - Revision history

Morrigu at 02:20, 15 September 2012

2012-09-15T02:20:42Z

← Older revision		Revision as of 02:20, 15 September 2012
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	pitched the starter. Nothing happened. Not sure if I let the starter sit for too long, or if the braggot is just too much for the yeast to do any more to it. I'll try racking to oxygenate it a bit and see if that helps. [[User:Morrigu\|Morrigu]] 6 September 2012		pitched the starter. Nothing happened. Not sure if I let the starter sit for too long, or if the braggot is just too much for the yeast to do any more to it. I'll try racking to oxygenate it a bit and see if that helps. [[User:Morrigu\|Morrigu]] 6 September 2012

			Contamination happened when I pitched. The outside of the carbouy got moldy, and when I opened it up, some spores must have gotten inside because the top quickly grew furry spots. Rather than trying to salvage it, I dumped it. Next time I'll pitch the 099 the first time I feed it.

	Started with Dave		Started with Dave

Morrigu at 17:07, 13 September 2012

2012-09-13T17:07:29Z

← Older revision		Revision as of 17:07, 13 September 2012
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	Boiled ~1 liter of water, added 1/4 cup DME. Returned to heat and boiled for a few more minutes. Cooled to 80F in an ice water bath and put in a 1 gallon fermenter with 1/8 tsp yeast energizer. Pitched 099 yeast to make a starter. [[User:Morrigu\|Morrigu]] 3 September 2012		Boiled ~1 liter of water, added 1/4 cup DME. Returned to heat and boiled for a few more minutes. Cooled to 80F in an ice water bath and put in a 1 gallon fermenter with 1/8 tsp yeast energizer. Pitched 099 yeast to make a starter. [[User:Morrigu\|Morrigu]] 3 September 2012

			pitched the starter. Nothing happened. Not sure if I let the starter sit for too long, or if the braggot is just too much for the yeast to do any more to it. I'll try racking to oxygenate it a bit and see if that helps. [[User:Morrigu\|Morrigu]] 6 September 2012

	Started with Dave		Started with Dave

Morrigu at 04:10, 3 September 2012

2012-09-03T04:10:30Z

← Older revision		Revision as of 04:10, 3 September 2012
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	* 1 tube White Labs 007		* 1 tube White Labs 007
	* 2 tsp yeast energizer		* 2 tsp yeast energizer
			* 1/4 cup extra light DME
			* 1 tube White Labs 099 yeast

	Brought 2 gallons of water to 180F, soaked the grains for 45 minutes. Added 1 gallon of cold water, brought to a boil, added LME, returned to heat, brought to a boil again, started 1 hour timer and added kent golding hops. At 30 minutes, added irish moss. As 15 minutes, added fuggle hops. Cooled in a sink of cold water to 76F. Added Hot water to 3 gallons, yeast energizer, and pitched. -[[User:Morrigu\|Morrigu]] 21:15, 4 March 2012 (EST)		Brought 2 gallons of water to 180F, soaked the grains for 45 minutes. Added 1 gallon of cold water, brought to a boil, added LME, returned to heat, brought to a boil again, started 1 hour timer and added kent golding hops. At 30 minutes, added irish moss. As 15 minutes, added fuggle hops. Cooled in a sink of cold water to 76F. Added Hot water to 3 gallons, yeast energizer, and pitched. -[[User:Morrigu\|Morrigu]] 21:15, 4 March 2012 (EST)
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	Racked and fed 5 lbs of honey in 1/2 gallon of water again. Very sweet, with a nice honey flavor on top of a nice beer flavor. -[[User:Morrigu\|Morrigu]] 22:08, 25 March 2012 (EST)		Racked and fed 5 lbs of honey in 1/2 gallon of water again. Very sweet, with a nice honey flavor on top of a nice beer flavor. -[[User:Morrigu\|Morrigu]] 22:08, 25 March 2012 (EST)

			Boiled ~1 liter of water, added 1/4 cup DME. Returned to heat and boiled for a few more minutes. Cooled to 80F in an ice water bath and put in a 1 gallon fermenter with 1/8 tsp yeast energizer. Pitched 099 yeast to make a starter. [[User:Morrigu\|Morrigu]] 3 September 2012

	Started with Dave		Started with Dave

Morrigu at 03:09, 26 March 2012

2012-03-26T03:09:27Z

← Older revision		Revision as of 03:09, 26 March 2012
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	Brought 2 gallons of water to 180F, soaked the grains for 45 minutes. Added 1 gallon of cold water, brought to a boil, added LME, returned to heat, brought to a boil again, started 1 hour timer and added kent golding hops. At 30 minutes, added irish moss. As 15 minutes, added fuggle hops. Cooled in a sink of cold water to 76F. Added Hot water to 3 gallons, yeast energizer, and pitched. -[[User:Morrigu\|Morrigu]] 21:15, 4 March 2012 (EST)		Brought 2 gallons of water to 180F, soaked the grains for 45 minutes. Added 1 gallon of cold water, brought to a boil, added LME, returned to heat, brought to a boil again, started 1 hour timer and added kent golding hops. At 30 minutes, added irish moss. As 15 minutes, added fuggle hops. Cooled in a sink of cold water to 76F. Added Hot water to 3 gallons, yeast energizer, and pitched. -[[User:Morrigu\|Morrigu]] 21:15, 4 March 2012 (EST)

	Racked and fed. - 11 March 2012		Racked and fed 5 lbs of honey in 1/2 gallon of water. - 11 March 2012

	Racked and fed again. Very sweet, with a nice honey flavor on top of a nice beer flavor. -[[User:Morrigu\|Morrigu]] 22:08, 25 March 2012 (EST)		Racked and fed 5 lbs of honey in 1/2 gallon of water again. Very sweet, with a nice honey flavor on top of a nice beer flavor. -[[User:Morrigu\|Morrigu]] 22:08, 25 March 2012 (EST)

	Started with Dave		Started with Dave

Morrigu at 03:08, 26 March 2012

2012-03-26T03:08:37Z

← Older revision		Revision as of 03:08, 26 March 2012
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	* 1 oz kent golding hops pellets		* 1 oz kent golding hops pellets
	* 1 tsp irish moss		* 1 tsp irish moss
	* 15 lbs TJ Clover honey		* 10 lbs TJ Clover honey
	* 1 tube White Labs 007		* 1 tube White Labs 007
	* 2 tsp yeast energizer		* 2 tsp yeast energizer

	Brought 2 gallons of water to 180F, soaked the grains for 45 minutes. Added 1 gallon of cold water, brought to a boil, added LME, returned to heat, brought to a boil again, started 1 hour timer and added kent golding hops. At 30 minutes, added irish moss. As 15 minutes, added fuggle hops. Cooled in a sink of cold water to 76F. Added Hot water to 3 gallons, yeast energizer, and pitched. -[[User:Morrigu\|Morrigu]] 21:15, 4 March 2012 (EST)		Brought 2 gallons of water to 180F, soaked the grains for 45 minutes. Added 1 gallon of cold water, brought to a boil, added LME, returned to heat, brought to a boil again, started 1 hour timer and added kent golding hops. At 30 minutes, added irish moss. As 15 minutes, added fuggle hops. Cooled in a sink of cold water to 76F. Added Hot water to 3 gallons, yeast energizer, and pitched. -[[User:Morrigu\|Morrigu]] 21:15, 4 March 2012 (EST)

			Racked and fed. - 11 March 2012

			Racked and fed again. Very sweet, with a nice honey flavor on top of a nice beer flavor. -[[User:Morrigu\|Morrigu]] 22:08, 25 March 2012 (EST)

	Started with Dave		Started with Dave

Morrigu at 02:19, 5 March 2012

2012-03-05T02:19:49Z

← Older revision		Revision as of 02:19, 5 March 2012
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	* 3.3 lbs (1 can) amber lme		* 3.3 lbs (1 can) amber lme
	* 1 lbs crystal 60		* 1 lbs crystal 60
	* .25 lbs ~~chocolate~~ malt		* .25 lbs coffee malt
	* .25 lbs honey malt		* .25 lbs honey malt
	* 1 oz fuggle hops pellets		* 1 oz fuggle hops pellets

Morrigu at 02:15, 5 March 2012

2012-03-05T02:15:50Z

← Older revision		Revision as of 02:15, 5 March 2012
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	I think I want to make a braggot. That'll be interesting.		I think I want to make a braggot. That'll be interesting.

	* 6 lbs clover honey
	* 6 lbs mesquite honey
	* 3.3 lbs (1 can) light lme		* 3.3 lbs (1 can) light lme
	* 3.3 lbs (1 can) amber lme		* 3.3 lbs (1 can) amber lme
	* 1 lbs crystal 60		* 1 lbs crystal 60
	* .25 lbs chocolate malt		* .25 lbs chocolate malt
			* .25 lbs honey malt
	* 1 oz fuggle hops pellets		* 1 oz fuggle hops pellets
	* 1 oz kent golding hops pellets		* 1 oz kent golding hops pellets
	* 1 tsp irish moss		* 1 tsp irish moss
	* yeast		* 15 lbs TJ Clover honey
	* 5 oz priming sugar		* 1 tube White Labs 007
			* 2 tsp yeast energizer

			Brought 2 gallons of water to 180F, soaked the grains for 45 minutes. Added 1 gallon of cold water, brought to a boil, added LME, returned to heat, brought to a boil again, started 1 hour timer and added kent golding hops. At 30 minutes, added irish moss. As 15 minutes, added fuggle hops. Cooled in a sink of cold water to 76F. Added Hot water to 3 gallons, yeast energizer, and pitched. -[[User:Morrigu\|Morrigu]] 21:15, 4 March 2012 (EST)

			Started with Dave

Morrigu: Created page with "I think I want to make a braggot. That'll be interesting. * 6 lbs clover honey * 6 lbs mesquite honey * 3.3 lbs (1 can) light lme * 3.3 lbs (1 can) amber lme * 1 lbs crystal 60…"

2012-02-11T02:58:57Z

Created page with "I think I want to make a braggot. That'll be interesting. * 6 lbs clover honey * 6 lbs mesquite honey * 3.3 lbs (1 can) light lme * 3.3 lbs (1 can) amber lme * 1 lbs crystal 60…"

New page

I think I want to make a braggot. That'll be interesting.

* 6 lbs clover honey
* 6 lbs mesquite honey
* 3.3 lbs (1 can) light lme
* 3.3 lbs (1 can) amber lme
* 1 lbs crystal 60
* .25 lbs chocolate malt
* 1 oz fuggle hops pellets
* 1 oz kent golding hops pellets
* 1 tsp irish moss
* yeast
* 5 oz priming sugar