Batch 19 - Revision history

Morrigu at 22:56, 9 January 2013

2013-01-09T22:56:26Z

← Older revision		Revision as of 22:56, 9 January 2013
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	Racked. Not as sweet as expected. Very tasty, with a good coffee and nutty character. Happier finish than I expected. Higher alpha hops are contributing to the bitterness. - Morrigu 12/13/12		Racked. Not as sweet as expected. Very tasty, with a good coffee and nutty character. Happier finish than I expected. Higher alpha hops are contributing to the bitterness. - Morrigu 12/13/12

	Bottled. Over-hoppiness is gone. Really nice coffee, almost mocha flavor. -[[User:Morrigu\|Morrigu]] 17:55, ~~9 January 2013 (EST)~~		Bottled. Over-hoppiness is gone. Really nice coffee, almost mocha flavor. -[[User:Morrigu\|Morrigu]] 17:55, 30 December 2012

	FG: 1.016 @ 58F = 1.015 @ 60F = 5.77% ABV		FG: 1.016 @ 58F = 1.015 @ 60F = 5.77% ABV

Morrigu: Bottled

2013-01-09T22:55:57Z

Bottled

← Older revision		Revision as of 22:55, 9 January 2013
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	IG: 1.056 @ 88F = 1.060 @ 60F		IG: 1.056 @ 88F = 1.060 @ 60F

	Racked. Not as sweet as expected. Very tasty, with a good coffee and nutty character. Happier finish than I expected. Higher alpha hops are contributing to the bitterness.		Racked. Not as sweet as expected. Very tasty, with a good coffee and nutty character. Happier finish than I expected. Higher alpha hops are contributing to the bitterness. - Morrigu 12/13/12

			Bottled. Over-hoppiness is gone. Really nice coffee, almost mocha flavor. -[[User:Morrigu\|Morrigu]] 17:55, 9 January 2013 (EST)

			FG: 1.016 @ 58F = 1.015 @ 60F = 5.77% ABV

Morrigu: Racked batch 19

2012-12-14T01:27:14Z

Racked batch 19

← Older revision		Revision as of 01:27, 14 December 2012
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	IG: 1.056 @ 88F = 1.060 @ 60F		IG: 1.056 @ 88F = 1.060 @ 60F

			Racked. Not as sweet as expected. Very tasty, with a good coffee and nutty character. Happier finish than I expected. Higher alpha hops are contributing to the bitterness.

Morrigu at 00:52, 8 December 2012

2012-12-08T00:52:20Z

← Older revision		Revision as of 00:52, 8 December 2012
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	* 5 oz priming sugar		* 5 oz priming sugar

	Brought 2.5 gallons water to 160 F. Removed from heat and soaked grains for 45 minutes. Added 2 gallons of water and brought to 180F. Added lme and splat and set a 1 hour timer.		Brought 2.5 gallons water to 160 F. Removed from heat and soaked grains for 45 minutes. Added 2 gallons of water and brought to 180F. Added lme and splat and set a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes, added the golding hops. At 2 minutes, added the fuggle. Cooled in air to 96F. Topped to 5 gallons with cold water. Pitched at 88F.

			IG: 1.056 @ 88F = 1.060 @ 60F

Morrigu at 20:41, 4 December 2012

2012-12-04T20:41:23Z

← Older revision		Revision as of 20:41, 4 December 2012
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	~~==Big Black Stout==~~

	Time to make another nice stout. This is another modification on my basic coffee stout.		Time to make another nice stout. This is another modification on my basic coffee stout.

Morrigu: Started notes.

2012-12-01T21:53:47Z

Started notes.

← Older revision		Revision as of 21:53, 1 December 2012
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	==Big Black Stout==		==Big Black Stout==

	Time to make another nice stout. ~~I'll repeat the BBS since it was so good~~.		Time to make another nice stout. This is another modification on my basic coffee stout.

	* 2 cans (6.6 lbs) Light LME		* 2 cans (6.6 lbs) Light LME
	* ~~1 can (3.3 lbs) Dark LME~~		* 1lbs Roasted barley
	* 1 lbs Chocolate malt
	* 8 oz Roasted barley
	* 8 oz Coffee Malt		* 8 oz Coffee Malt
	* ~~8 oz~~ Crystal 90 ~~malt~~		* 1lbs Crystal 90 malt
	* 12 oz Dextrine malt
	* 1 oz spalt hops		* 1 oz spalt hops
	* 1 oz golding hops		* 1 oz golding hops
	* ~~1 tube white labs WLP 037 Yorkshire Square Ale Yeast~~		* .5 oz fuggle hops
			* .5 tsp Irish moss
	* 5 oz priming sugar		* 5 oz priming sugar

			Brought 2.5 gallons water to 160 F. Removed from heat and soaked grains for 45 minutes. Added 2 gallons of water and brought to 180F. Added lme and splat and set a 1 hour timer.

Morrigu at 19:25, 28 September 2012

2012-09-28T19:25:05Z

← Older revision		Revision as of 19:25, 28 September 2012
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	Time to make another nice stout. I'll repeat the BBS since it was so good.		Time to make another nice stout. I'll repeat the BBS since it was so good.

	2 cans (6.6 lbs) Light LME		* 2 cans (6.6 lbs) Light LME
	1 can (3.3 lbs) Dark LME		* 1 can (3.3 lbs) Dark LME
	1 lbs Chocolate malt		* 1 lbs Chocolate malt
	8 oz Roasted barley		* 8 oz Roasted barley
	8 oz Coffee Malt		* 8 oz Coffee Malt
	8 oz Crystal 90 malt		* 8 oz Crystal 90 malt
	12 oz Dextrine malt		* 12 oz Dextrine malt
	1 oz spalt hops		* 1 oz spalt hops
	1 oz golding hops		* 1 oz golding hops
	1 tube white labs WLP 037 Yorkshire Square Ale Yeast		* 1 tube white labs WLP 037 Yorkshire Square Ale Yeast
	5 oz priming sugar		* 5 oz priming sugar

Morrigu: Created page with "==Big Black Stout== Time to make another nice stout. I'll repeat the BBS since it was so good. 2 cans (6.6 lbs) Light LME 1 can (3.3 lbs) Dark LME 1 lbs Chocolate malt 8 oz..."

2012-09-28T19:24:40Z

Created page with "==Big Black Stout== Time to make another nice stout. I'll repeat the BBS since it was so good. 2 cans (6.6 lbs) Light LME 1 can (3.3 lbs) Dark LME 1 lbs Chocolate malt 8 oz..."

New page

==Big Black Stout==

Time to make another nice stout. I'll repeat the BBS since it was so good.

2 cans (6.6 lbs) Light LME
1 can (3.3 lbs) Dark LME
1 lbs Chocolate malt
8 oz Roasted barley
8 oz Coffee Malt
8 oz Crystal 90 malt
12 oz Dextrine malt
1 oz spalt hops
1 oz golding hops
1 tube white labs WLP 037 Yorkshire Square Ale Yeast
5 oz priming sugar