Batch 24 - Revision history

Morrigu at 02:02, 17 January 2017

2017-01-17T02:02:04Z

← Older revision		Revision as of 02:02, 17 January 2017
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	Soaked grains in 160F water for 30 minutes. Added to 3 gallons of boiling water along with molasses, malt extracts, and brewer hops. Started a 1 hour timer. At end of timer, added cascade hops, removed from heat, and set a 10 minute timer. Cooled in a sink of cold water to 80F. Added 1 gallon of warm water to bring to 5 gallons total. Pitched at 75F. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 22:14, 21 December 2016 (EST)		Soaked grains in 160F water for 30 minutes. Added to 3 gallons of boiling water along with molasses, malt extracts, and brewer hops. Started a 1 hour timer. At end of timer, added cascade hops, removed from heat, and set a 10 minute timer. Cooled in a sink of cold water to 80F. Added 1 gallon of warm water to bring to 5 gallons total. Pitched at 75F. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 22:14, 21 December 2016 (EST)

	IG: 1.064 @ 75F = 1.0658 @ ~~60F~~		IG: 1.064 @ 75F = 1.0658 @ 68F

	Racked. Nice, but maybe a little hoppier than it should be. Overall, a pleasant beer. Since the recipe says to bottle in 10-14 days, this will only get a few days in secondary. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 16:46, 3 January 2017 (EST)		Racked. Nice, but maybe a little hoppier than it should be. Overall, a pleasant beer. Since the recipe says to bottle in 10-14 days, this will only get a few days in secondary. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 16:46, 3 January 2017 (EST)

			Bottled. A little too bitter. Next time I'd use something lower alpha than the norther brewer.--[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 21:02, 16 January 2017 (EST)

			FSG: 1.012 @ 66F = 1.0126 @ 68F = 6.99% ABV

Morrigu at 21:46, 3 January 2017

2017-01-03T21:46:02Z

← Older revision		Revision as of 21:46, 3 January 2017
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	==Hare’s Porter==		==Hare’s Porter==

	3 ½ Pounds Amber Malt Extract		* 3 ½ Pounds Amber Malt Extract
	3 ½ Pounds Dark Malt Extract		* 3 ½ Pounds Dark Malt Extract
	1 ½ Cups Molasses		* 1 ½ Cups Molasses
	¾ Pound Crystal Malt		* ¾ Pound Crystal Malt
	½ Pound Black Patent Malt		* ½ Pound Black Patent Malt
	¼ pound Chocolate Malt		* ¼ pound Chocolate Malt
	1 Ounces Northern Brewer Hops		* 1 Ounces Northern Brewer Hops
	1 ½ Ounces Cascade Hops		* 1 ½ Ounces Cascade Hops
	1 Package American Ale Yeast		* 1 Package American Ale Yeast
	¾ Cup Corn Sugar		* ¾ Cup Corn Sugar

	Soaked grains in 160F water for 30 minutes. Added to 3 gallons of boiling water along with molasses, malt extracts, and brewer hops. Started a 1 hour timer. At end of timer, added cascade hops, removed from heat, and set a 10 minute timer. Cooled in a sink of cold water to 80F. Added 1 gallon of warm water to bring to 5 gallons total. Pitched at 75F. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 22:14, 21 December 2016 (EST)		Soaked grains in 160F water for 30 minutes. Added to 3 gallons of boiling water along with molasses, malt extracts, and brewer hops. Started a 1 hour timer. At end of timer, added cascade hops, removed from heat, and set a 10 minute timer. Cooled in a sink of cold water to 80F. Added 1 gallon of warm water to bring to 5 gallons total. Pitched at 75F. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 22:14, 21 December 2016 (EST)

	IG: 1.064 @ 75F = 1.0658 @ 60F		IG: 1.064 @ 75F = 1.0658 @ 60F

			Racked. Nice, but maybe a little hoppier than it should be. Overall, a pleasant beer. Since the recipe says to bottle in 10-14 days, this will only get a few days in secondary. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 16:46, 3 January 2017 (EST)

Morrigu: Created page with "==Hare’s Porter== 3 ½ Pounds Amber Malt Extract 3 ½ Pounds Dark Malt Extract 1 ½ Cups Molasses ¾ Pound Crystal Malt ½ Pound Black Patent Malt ¼ pound Chocolate Malt 1..."

2016-12-22T03:14:26Z

Created page with "==Hare’s Porter== 3 ½ Pounds Amber Malt Extract 3 ½ Pounds Dark Malt Extract 1 ½ Cups Molasses ¾ Pound Crystal Malt ½ Pound Black Patent Malt ¼ pound Chocolate Malt 1..."

New page

==Hare’s Porter==

3 ½ Pounds Amber Malt Extract
3 ½ Pounds Dark Malt Extract
1 ½ Cups Molasses
¾ Pound Crystal Malt
½ Pound Black Patent Malt
¼ pound Chocolate Malt
1 Ounces Northern Brewer Hops
1 ½ Ounces Cascade Hops
1 Package American Ale Yeast
¾ Cup Corn Sugar

Soaked grains in 160F water for 30 minutes. Added to 3 gallons of boiling water along with molasses, malt extracts, and brewer hops. Started a 1 hour timer. At end of timer, added cascade hops, removed from heat, and set a 10 minute timer. Cooled in a sink of cold water to 80F. Added 1 gallon of warm water to bring to 5 gallons total. Pitched at 75F. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 22:14, 21 December 2016 (EST)

IG: 1.064 @ 75F = 1.0658 @ 60F