https://wiki.utter-chaos.net/ucwiki/index.php?action=history&feed=atom&title=Batch_4 2026-05-10T18:52:59Z Revision history for this page on the wiki MediaWiki 1.43.6 https://wiki.utter-chaos.net/ucwiki/index.php?title=Batch_4&diff=13419&oldid=prev 2010-01-14T01:51:25Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:51, 14 January 2010</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l15">Line 15:</td> <td colspan="2" class="diff-lineno">Line 15:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Two weeks later, I&#039;ve added 5oz of priming sugar and bottled.  FG=1.022.  That puts the abv at around 5.3%, which is a little lower than I was hoping.  It&#039;s already drinkable, but will want a couple of weeks to finish fermenting and getting bubbles.  It&#039;s sweet, has a ton of spiced flavor up front, and an ale flavored finish.  Not quite as strong as I was hoping, but the flavor is very nice.  I&#039;m going to say a minimum of 2 weeks, and probably more like 3-4 for it to be ready.  The color is also a lovely dark red.  Perfect for a spiced winter ale, but it&#039;s going to be a little late.  Possibly start my winter ale around Halloween next year.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Two weeks later, I&#039;ve added 5oz of priming sugar and bottled.  FG=1.022.  That puts the abv at around 5.3%, which is a little lower than I was hoping.  It&#039;s already drinkable, but will want a couple of weeks to finish fermenting and getting bubbles.  It&#039;s sweet, has a ton of spiced flavor up front, and an ale flavored finish.  Not quite as strong as I was hoping, but the flavor is very nice.  I&#039;m going to say a minimum of 2 weeks, and probably more like 3-4 for it to be ready.  The color is also a lovely dark red.  Perfect for a spiced winter ale, but it&#039;s going to be a little late.  Possibly start my winter ale around Halloween next year.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Having opened a bottle at two weeks, that residual sweetness is gone, so it's now a strongly spiced ale.  Very strong spiced flavor that blends into a good ale flavor.  It's a very nice clear red.  Nicer to look at than drink, but it's not bad.  Probably not something I'll repeat without a good bit of modification to the recipe.</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>I&#039;m pretty much running this one on my own, including bottling.  That&#039;s a lot of work.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>I&#039;m pretty much running this one on my own, including bottling.  That&#039;s a lot of work.</div></td></tr> </table>

Morrigu https://wiki.utter-chaos.net/ucwiki/index.php?title=Batch_4&diff=13352&oldid=prev 2009-12-31T14:00:34Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 14:00, 31 December 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>I want to try to come up with something nice for the winter.  Probably a little sweeter, a little rich, and with a little more kick than my other beers so far.  Here's the idea:</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>I want to try to come up with something nice for the winter.  Probably a little sweeter, a little rich, and with a little more kick than my other beers so far.  Here's the idea <ins style="font-weight: bold; text-decoration: none;">for my winter ale</ins>:</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 can (3.3 lbs) amber malt extract</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 can (3.3 lbs) amber malt extract</div></td></tr> </table>

Morrigu https://wiki.utter-chaos.net/ucwiki/index.php?title=Batch_4&diff=13346&oldid=prev 2009-12-29T00:49:47Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:49, 29 December 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l10">Line 10:</td> <td colspan="2" class="diff-lineno">Line 10:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 cup dark brown sugar</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 cup dark brown sugar</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 lbs. Cara Red malted barley</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 lbs. Cara Red malted barley</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* 5 oz priming sugar</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Brought ~3.5 gallons of water to 160F, removed from heat and soaked the grain for 35 minutes.  Left to cool for 40 minutes.  Returned to heat, brought to 180F, removed from heat, added malt extract.  Returned to heat, brought to ~190, added fuggle hops and started 1 hour timer.  At 30 minutes, added irish moss.  At 15 minutes, added kent golding hops.  At 10 minutes, added mulling spices.  At 5 minutes, added brown sugar.  Cooled to ~82F, added to trub from batch 3 (Barley wine), and topped off to 5 gallons with cold water, final temp ~73F.  IG: 1.060 @ 73F, 1.061 @ 68F (Potential 8% ABV).  Racked to secondary after 6 days, despite continuing fermentation.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Brought ~3.5 gallons of water to 160F, removed from heat and soaked the grain for 35 minutes.  Left to cool for 40 minutes.  Returned to heat, brought to 180F, removed from heat, added malt extract.  Returned to heat, brought to ~190, added fuggle hops and started 1 hour timer.  At 30 minutes, added irish moss.  At 15 minutes, added kent golding hops.  At 10 minutes, added mulling spices.  At 5 minutes, added brown sugar.  Cooled to ~82F, added to trub from batch 3 (Barley wine), and topped off to 5 gallons with cold water, final temp ~73F.  IG: 1.060 @ 73F, 1.061 @ 68F (Potential 8% ABV).  Racked to secondary after 6 days, despite continuing fermentation.</div></td></tr> </table>

Morrigu https://wiki.utter-chaos.net/ucwiki/index.php?title=Batch_4&diff=13344&oldid=prev 2009-12-29T00:47:21Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:47, 29 December 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l13">Line 13:</td> <td colspan="2" class="diff-lineno">Line 13:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Brought ~3.5 gallons of water to 160F, removed from heat and soaked the grain for 35 minutes.  Left to cool for 40 minutes.  Returned to heat, brought to 180F, removed from heat, added malt extract.  Returned to heat, brought to ~190, added fuggle hops and started 1 hour timer.  At 30 minutes, added irish moss.  At 15 minutes, added kent golding hops.  At 10 minutes, added mulling spices.  At 5 minutes, added brown sugar.  Cooled to ~82F, added to trub from batch 3 (Barley wine), and topped off to 5 gallons with cold water, final temp ~73F.  IG: 1.060 @ 73F, 1.061 @ 68F (Potential 8% ABV).  Racked to secondary after 6 days, despite continuing fermentation.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Brought ~3.5 gallons of water to 160F, removed from heat and soaked the grain for 35 minutes.  Left to cool for 40 minutes.  Returned to heat, brought to 180F, removed from heat, added malt extract.  Returned to heat, brought to ~190, added fuggle hops and started 1 hour timer.  At 30 minutes, added irish moss.  At 15 minutes, added kent golding hops.  At 10 minutes, added mulling spices.  At 5 minutes, added brown sugar.  Cooled to ~82F, added to trub from batch 3 (Barley wine), and topped off to 5 gallons with cold water, final temp ~73F.  IG: 1.060 @ 73F, 1.061 @ 68F (Potential 8% ABV).  Racked to secondary after 6 days, despite continuing fermentation.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>I'm pretty much running this one on my own, <del style="font-weight: bold; text-decoration: none;">but will probably ask for </del>bottling <del style="font-weight: bold; text-decoration: none;">help</del>.  <del style="font-weight: bold; text-decoration: none;">Always easier and more pleasant to bottle with assistance</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Two weeks later, I've added 5oz of priming sugar and bottled.  FG=1.022.  That puts the abv at around 5.3%, which is a little lower than I was hoping.  It's already drinkable, but will want a couple of weeks to finish fermenting and getting bubbles.  It's sweet, has a ton of spiced flavor up front, and an ale flavored finish.  Not quite as strong as I was hoping, but the flavor is very nice.  I'm going to say a minimum of 2 weeks, and probably more like 3-4 for it to be ready.  The color is also a lovely dark red.  Perfect for a spiced winter ale, but it's going to be a little late.  Possibly start my winter ale around Halloween next year.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>I'm pretty much running this one on my own, <ins style="font-weight: bold; text-decoration: none;">including </ins>bottling.  <ins style="font-weight: bold; text-decoration: none;">That's a lot of work</ins>.</div></td></tr> </table>

Morrigu https://wiki.utter-chaos.net/ucwiki/index.php?title=Batch_4&diff=13327&oldid=prev 2009-12-14T02:58:54Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 02:58, 14 December 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l11">Line 11:</td> <td colspan="2" class="diff-lineno">Line 11:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 lbs. Cara Red malted barley</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 lbs. Cara Red malted barley</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Brought ~3.5 gallons of water to 160F, removed from heat and soaked the grain for 35 minutes.  Left to cool for 40 minutes.  Returned to heat, brought to 180F, removed from heat, added malt extract.  Returned to heat, brought to ~190, added fuggle hops and started 1 hour timer.  At 30 minutes, added irish moss.  At 15 minutes, added kent golding hops.  At 10 minutes, added mulling spices.  At 5 minutes, added brown sugar.  Cooled to ~82F, added to trub from batch 3 (Barley wine), and topped off to 5 gallons with cold water, final temp ~73F.  IG: 1.060 @ 73F, 1.061 @ 68F (Potential 8% ABV)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Brought ~3.5 gallons of water to 160F, removed from heat and soaked the grain for 35 minutes.  Left to cool for 40 minutes.  Returned to heat, brought to 180F, removed from heat, added malt extract.  Returned to heat, brought to ~190, added fuggle hops and started 1 hour timer.  At 30 minutes, added irish moss.  At 15 minutes, added kent golding hops.  At 10 minutes, added mulling spices.  At 5 minutes, added brown sugar.  Cooled to ~82F, added to trub from batch 3 (Barley wine), and topped off to 5 gallons with cold water, final temp ~73F.  IG: 1.060 @ 73F, 1.061 @ 68F (Potential 8% ABV)<ins style="font-weight: bold; text-decoration: none;">.  Racked to secondary after 6 days, despite continuing fermentation.</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>I&#039;m pretty much running this one on my own, but will probably ask for bottling help.  Always easier and more pleasant to bottle with assistance.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>I&#039;m pretty much running this one on my own, but will probably ask for bottling help.  Always easier and more pleasant to bottle with assistance.</div></td></tr> </table>

Morrigu https://wiki.utter-chaos.net/ucwiki/index.php?title=Batch_4&diff=13301&oldid=prev 2009-12-09T15:47:17Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 15:47, 9 December 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l12">Line 12:</td> <td colspan="2" class="diff-lineno">Line 12:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Brought ~3.5 gallons of water to 160F, removed from heat and soaked the grain for 35 minutes.  Left to cool for 40 minutes.  Returned to heat, brought to 180F, removed from heat, added malt extract.  Returned to heat, brought to ~190, added fuggle hops and started 1 hour timer.  At 30 minutes, added irish moss.  At 15 minutes, added kent golding hops.  At 10 minutes, added mulling spices.  At 5 minutes, added brown sugar.  Cooled to ~82F, added to trub from batch 3 (Barley wine), and topped off to 5 gallons with cold water, final temp ~73F.  IG: 1.060 @ 73F, 1.061 @ 68F (Potential 8% ABV)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Brought ~3.5 gallons of water to 160F, removed from heat and soaked the grain for 35 minutes.  Left to cool for 40 minutes.  Returned to heat, brought to 180F, removed from heat, added malt extract.  Returned to heat, brought to ~190, added fuggle hops and started 1 hour timer.  At 30 minutes, added irish moss.  At 15 minutes, added kent golding hops.  At 10 minutes, added mulling spices.  At 5 minutes, added brown sugar.  Cooled to ~82F, added to trub from batch 3 (Barley wine), and topped off to 5 gallons with cold water, final temp ~73F.  IG: 1.060 @ 73F, 1.061 @ 68F (Potential 8% ABV)</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">I'm pretty much running this one on my own, but will probably ask for bottling help.  Always easier and more pleasant to bottle with assistance.</ins></div></td></tr> </table>

Morrigu https://wiki.utter-chaos.net/ucwiki/index.php?title=Batch_4&diff=13298&oldid=prev 2009-12-08T02:02:08Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 02:02, 8 December 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l3">Line 3:</td> <td colspan="2" class="diff-lineno">Line 3:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 can (3.3 lbs) amber malt extract</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 can (3.3 lbs) amber malt extract</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 can (3.3 lbs) dark malt extract</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 can (3.3 lbs) dark malt extract</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* 1 lbs amber dry malt extract</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 oz Kent Golding hops pellets</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 oz Kent Golding hops pellets</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 oz Fuggle hops pellets</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 oz Fuggle hops pellets</div></td></tr> </table>

Morrigu https://wiki.utter-chaos.net/ucwiki/index.php?title=Batch_4&diff=13297&oldid=prev 2009-12-08T02:01:45Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 02:01, 8 December 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l12">Line 12:</td> <td colspan="2" class="diff-lineno">Line 12:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 lbs. Cara Red malted barley</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 lbs. Cara Red malted barley</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Brought ~3.5 gallons of water to 160F, removed from heat and soaked the grain for 35 minutes.  Left to cool for 40 minutes.  Returned to heat, brought to 180F, removed from heat, added malt extract.  Returned to heat, brought to ~190, added fuggle hops and started 1 hour timer.  At 30 minutes, added irish moss.  At 15 minutes, added kent golding hops.  At 10 minutes, added mulling spices.  At 5 minutes, added brown sugar.  Cooled to ~82F, added to trub from batch 3 (Barley wine), and topped off to 5 gallons with cold water, final temp ~73F.  IG: 1.060 @ 73F, 1.061 @ 68F<del style="font-weight: bold; text-decoration: none;">.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Brought ~3.5 gallons of water to 160F, removed from heat and soaked the grain for 35 minutes.  Left to cool for 40 minutes.  Returned to heat, brought to 180F, removed from heat, added malt extract.  Returned to heat, brought to ~190, added fuggle hops and started 1 hour timer.  At 30 minutes, added irish moss.  At 15 minutes, added kent golding hops.  At 10 minutes, added mulling spices.  At 5 minutes, added brown sugar.  Cooled to ~82F, added to trub from batch 3 (Barley wine), and topped off to 5 gallons with cold water, final temp ~73F.  IG: 1.060 @ 73F, 1.061 @ 68F <ins style="font-weight: bold; text-decoration: none;">(Potential 8% ABV)</ins></div></td></tr> </table>

Morrigu https://wiki.utter-chaos.net/ucwiki/index.php?title=Batch_4&diff=13295&oldid=prev 2009-12-08T01:52:37Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:52, 8 December 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l4">Line 4:</td> <td colspan="2" class="diff-lineno">Line 4:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 can (3.3 lbs) dark malt extract</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 can (3.3 lbs) dark malt extract</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 lbs amber dry malt extract</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 lbs amber dry malt extract</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* 1 oz Golding hops pellets</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* 1 oz <ins style="font-weight: bold; text-decoration: none;">Kent </ins>Golding hops pellets</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 oz Fuggle hops pellets</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 oz Fuggle hops pellets</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 tsp irish moss</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 tsp irish moss</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* yeast and trub from batch 3 (barley wine)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* yeast and trub from batch 3 (barley wine)</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* mulling spices</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* <ins style="font-weight: bold; text-decoration: none;">1.5 oz </ins>mulling spices</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* 1 cup dark brown sugar</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* 1 lbs. Cara Red malted barley</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">I've decided </del>to <del style="font-weight: bold; text-decoration: none;">try something suggested by </del>the <del style="font-weight: bold; text-decoration: none;">guys over at the brewing store</del>.  <del style="font-weight: bold; text-decoration: none;">I'll start this batch when I rack the barley wine </del>to <del style="font-weight: bold; text-decoration: none;">secondary</del>, <del style="font-weight: bold; text-decoration: none;">then dump the wort into the primary without dumping or washing the stuff </del>from <del style="font-weight: bold; text-decoration: none;">the barley wine out</del>.  <del style="font-weight: bold; text-decoration: none;">I'm also going </del>to <del style="font-weight: bold; text-decoration: none;">break with my normal instincts </del>and <del style="font-weight: bold; text-decoration: none;">try some </del>mulling spices to <del style="font-weight: bold; text-decoration: none;">give it more of a holiday flavor</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Brought ~3.5 gallons of water </ins>to <ins style="font-weight: bold; text-decoration: none;">160F, removed from heat and soaked </ins>the <ins style="font-weight: bold; text-decoration: none;">grain for 35 minutes.  Left to cool for 40 minutes</ins>.  <ins style="font-weight: bold; text-decoration: none;">Returned to heat, brought </ins>to <ins style="font-weight: bold; text-decoration: none;">180F</ins>, <ins style="font-weight: bold; text-decoration: none;">removed </ins>from <ins style="font-weight: bold; text-decoration: none;">heat, added malt extract</ins>.  <ins style="font-weight: bold; text-decoration: none;">Returned </ins>to <ins style="font-weight: bold; text-decoration: none;">heat, brought to ~190, added fuggle hops </ins>and <ins style="font-weight: bold; text-decoration: none;">started 1 hour timer.  At 30 minutes, added irish moss.  At 15 minutes, added kent golding hops.  At 10 minutes, added </ins>mulling spices<ins style="font-weight: bold; text-decoration: none;">.  At 5 minutes, added brown sugar.  Cooled </ins>to <ins style="font-weight: bold; text-decoration: none;">~82F, added to trub from batch 3 (Barley wine), and topped off to 5 gallons with cold water, final temp ~73F.  IG: 1.060 @ 73F, 1.061 @ 68F</ins>.</div></td></tr> </table>

Morrigu https://wiki.utter-chaos.net/ucwiki/index.php?title=Batch_4&diff=13274&oldid=prev 2009-12-02T16:27:26Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:27, 2 December 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l6">Line 6:</td> <td colspan="2" class="diff-lineno">Line 6:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 oz Golding hops pellets</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 oz Golding hops pellets</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 oz Fuggle hops pellets</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 oz Fuggle hops pellets</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* 1 <del style="font-weight: bold; text-decoration: none;">tube White labs English Ale </del>yeast</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* 1<ins style="font-weight: bold; text-decoration: none;">/2 tsp irish moss</ins></div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* <del style="font-weight: bold; text-decoration: none;">1 tsp irish moss</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* </ins>yeast <ins style="font-weight: bold; text-decoration: none;">and trub from batch 3 (barley wine)</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* <ins style="font-weight: bold; text-decoration: none;">mulling spices</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>I'<del style="font-weight: bold; text-decoration: none;">m going </del>to <del style="font-weight: bold; text-decoration: none;">look </del>at <del style="font-weight: bold; text-decoration: none;">what kinds of hops have a lower AA profile, but still a nice aroma</del>.  <del style="font-weight: bold; text-decoration: none;">The extra pound of malt</del>, <del style="font-weight: bold; text-decoration: none;">and </del>the <del style="font-weight: bold; text-decoration: none;">slightly lower attenuating yeast should make this a little sweeter</del>.  I'm <del style="font-weight: bold; text-decoration: none;">debating trying an extra dark or chocolate malt, but those usually add </del>a <del style="font-weight: bold; text-decoration: none;">smoky </del>flavor <del style="font-weight: bold; text-decoration: none;">that I'm not overly fond of.  We'll see.  I still have plenty of time for this one</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>I'<ins style="font-weight: bold; text-decoration: none;">ve decided </ins>to <ins style="font-weight: bold; text-decoration: none;">try something suggested by the guys over </ins>at <ins style="font-weight: bold; text-decoration: none;">the brewing store</ins>.  <ins style="font-weight: bold; text-decoration: none;">I'll start this batch when I rack the barley wine to secondary</ins>, <ins style="font-weight: bold; text-decoration: none;">then dump the wort into the primary without dumping or washing the stuff from </ins>the <ins style="font-weight: bold; text-decoration: none;">barley wine out</ins>.  I'm <ins style="font-weight: bold; text-decoration: none;">also going to break with my normal instincts and try some mulling spices to give it more of </ins>a <ins style="font-weight: bold; text-decoration: none;">holiday </ins>flavor.</div></td></tr> </table>

Morrigu