Batch 8 - Revision history

Morrigu at 21:51, 10 July 2010

2010-07-10T21:51:58Z

← Older revision		Revision as of 21:51, 10 July 2010
Line 21:		Line 21:
	Racked to secondary over the weekend. Color is just about perfect, and there's a bit more residual sweetness than in previous batches without the fresh grains. Definitely looking forward to this batch. -[[User:Morrigu\|Morrigu]] 09:23, 29 June 2010 (EST)		Racked to secondary over the weekend. Color is just about perfect, and there's a bit more residual sweetness than in previous batches without the fresh grains. Definitely looking forward to this batch. -[[User:Morrigu\|Morrigu]] 09:23, 29 June 2010 (EST)

	Started with [[User:Zahnnie\|Zahnnie]]		Bottled. Good color, good flavor, really great potential. -[[User:Morrigu\|Morrigu]] 16:51, 10 July 2010 (EST)

			FSG: 1.012 @ 78F = 1.014 @ 68F = 5.5% ABV

			Started with [[User:Zahnnie\|Zahnnie]], bottled with Anne and Beth

Morrigu at 16:41, 5 July 2010

2010-07-05T16:41:37Z

← Older revision		Revision as of 16:41, 5 July 2010
Line 13:		Line 13:
	* 1 oz soverign hops pellets		* 1 oz soverign hops pellets
	* 1 tsp irish moss		* 1 tsp irish moss
	* ~~1 cup of~~ priming sugar		* 5 oz. priming sugar

	Brought ~1 gallon of water to 160F, removed from heat, added grains and soaked for 45 minutes. Brought ~2 gallons of water to a boil, removed from heat, added LME and wort from the soaked grains. Returned to heat, brought to 180F, added soverign hops and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes remaining added the fuggle hops pellets. Cooled in a sink of water to ~100F. Poured into primary and added cold water to bring volume up to 5 gallons. Pitched at 82F. -[[User:Morrigu\|Morrigu]] 16:14, 19 June 2010 (EST)		Brought ~1 gallon of water to 160F, removed from heat, added grains and soaked for 45 minutes. Brought ~2 gallons of water to a boil, removed from heat, added LME and wort from the soaked grains. Returned to heat, brought to 180F, added soverign hops and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes remaining added the fuggle hops pellets. Cooled in a sink of water to ~100F. Poured into primary and added cold water to bring volume up to 5 gallons. Pitched at 82F. -[[User:Morrigu\|Morrigu]] 16:14, 19 June 2010 (EST)

Morrigu at 14:23, 29 June 2010

2010-06-29T14:23:58Z

← Older revision		Revision as of 14:23, 29 June 2010
Line 18:		Line 18:

	IG: 1.053 @ 82F = 1.055 @ 68F		IG: 1.053 @ 82F = 1.055 @ 68F

			Racked to secondary over the weekend. Color is just about perfect, and there's a bit more residual sweetness than in previous batches without the fresh grains. Definitely looking forward to this batch. -[[User:Morrigu\|Morrigu]] 09:23, 29 June 2010 (EST)

	Started with [[User:Zahnnie\|Zahnnie]]		Started with [[User:Zahnnie\|Zahnnie]]

Morrigu: updated heading

2010-06-19T21:15:47Z

updated heading

← Older revision		Revision as of 21:15, 19 June 2010
Line 1:		Line 1:
			=Redhead Ale w/grains=

			==Ingredients:==

	I think this time I'm going to start with the basic RedHead recipe and try adding some fresh malt to give it better color and refine the flavor a bit more.		I think this time I'm going to start with the basic RedHead recipe and try adding some fresh malt to give it better color and refine the flavor a bit more.

Morrigu: what I did to start batch 8

2010-06-19T21:14:30Z

what I did to start batch 8

← Older revision		Revision as of 21:14, 19 June 2010
Line 3:		Line 3:
	* 1 can (3.3 lbs) light liquid malt extract		* 1 can (3.3 lbs) light liquid malt extract
	* 1 can (3.3 lbs) amber liquid malt extract		* 1 can (3.3 lbs) amber liquid malt extract
	* 1 lbs Cara Red malt		* 1/2 lbs Cara Red malt
			* 2 oz black patent malt
	* 1 tube White Labs Dry English Ale yeast		* 1 tube White Labs Dry English Ale yeast
	* 1 oz fuggle hops pellets		* 1 oz fuggle hops pellets
Line 10:		Line 11:
	* 1 cup of priming sugar		* 1 cup of priming sugar

	~~I may try more malt~~, ~~or mixing malts~~, and ~~I may adjust~~ the hops a ~~bit~~ to ~~refine the bitterness~~, ~~but that's a good start~~.		Brought ~1 gallon of water to 160F, removed from heat, added grains and soaked for 45 minutes. Brought ~2 gallons of water to a boil, removed from heat, added LME and wort from the soaked grains. Returned to heat, brought to 180F, added soverign hops and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes remaining added the fuggle hops pellets. Cooled in a sink of water to ~100F. Poured into primary and added cold water to bring volume up to 5 gallons. Pitched at 82F. -[[User:Morrigu\|Morrigu]] 16:14, 19 June 2010 (EST)

			IG: 1.053 @ 82F = 1.055 @ 68F

			Started with [[User:Zahnnie\|Zahnnie]]

Morrigu: recipe added

2010-06-14T15:43:01Z

recipe added

New page

I think this time I'm going to start with the basic RedHead recipe and try adding some fresh malt to give it better color and refine the flavor a bit more.

* 1 can (3.3 lbs) light liquid malt extract
* 1 can (3.3 lbs) amber liquid malt extract
* 1 lbs Cara Red malt
* 1 tube White Labs Dry English Ale yeast
* 1 oz fuggle hops pellets
* 1 oz soverign hops pellets
* 1 tsp irish moss
* 1 cup of priming sugar

I may try more malt, or mixing malts, and I may adjust the hops a bit to refine the bitterness, but that's a good start.