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	<id>https://wiki.utter-chaos.net/ucwiki/index.php?action=history&amp;feed=atom&amp;title=Beanz_from_Scratch</id>
	<title>Beanz from Scratch - Revision history</title>
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	<updated>2026-05-10T16:33:21Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.utter-chaos.net/ucwiki/index.php?title=Beanz_from_Scratch&amp;diff=17011&amp;oldid=prev</id>
		<title>Ubernerd: Created page with &quot;Beanz from scratch taste so much better and are cheaper than buying them by the can, and they make a shitload of food.  Ingredients:  1.25 cups dry beans (canelli, small white...&quot;</title>
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		<updated>2026-01-28T01:41:27Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Beanz from scratch taste so much better and are cheaper than buying them by the can, and they make a shitload of food.  Ingredients:  1.25 cups dry beans (canelli, small white...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Beanz from scratch taste so much better and are cheaper than buying them by the can, and they make a shitload of food.&lt;br /&gt;
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Ingredients:&lt;br /&gt;
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1.25 cups dry beans (canelli, small white beans etc)&lt;br /&gt;
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2 bay leaves&lt;br /&gt;
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8 cups water&lt;br /&gt;
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1/2 an onion, or 1 small onion, diced&lt;br /&gt;
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A generous helping of dry lavender (these are gonna be herbes de provence beans)&lt;br /&gt;
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A generous helping of dry rosemary&lt;br /&gt;
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5 tsp chicken bouillon powder&lt;br /&gt;
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Optional but encouraged step: de-fart the dried beanz by soaking them overnight in at least twice their volume of water. Drain off the de-farting water. Put all the ingreients in an Instant Pot. Cook under high pressure for 35 minutes, natural release.&lt;/div&gt;</summary>
		<author><name>Ubernerd</name></author>
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