https://wiki.utter-chaos.net/ucwiki/index.php?action=history&feed=atom&title=Blueberry_CakeBlueberry Cake - Revision history2026-05-10T18:53:21ZRevision history for this page on the wikiMediaWiki 1.43.6https://wiki.utter-chaos.net/ucwiki/index.php?title=Blueberry_Cake&diff=6000&oldid=prevRykilde: spelling2005-08-03T23:46:53Z<p>spelling</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:46, 3 August 2005</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1 teaspoon baking powder</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1 teaspoon baking powder</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1/3 cup milk</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1/3 cup milk</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*1 1/2 cups fresh blueberries. I think maine blueberries - the itty bitty ones, not the big ones - work best for this recipe. It's a good idea to take a bit of flour from the recipe and shake the blueberries in it, so they don't stick <del style="font-weight: bold; text-decoration: none;">togetehr </del>when you mix them in.<br><br></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*1 1/2 cups fresh blueberries. I think maine blueberries - the itty bitty ones, not the big ones - work best for this recipe. It's a good idea to take a bit of flour from the recipe and shake the blueberries in it, so they don't stick <ins style="font-weight: bold; text-decoration: none;">together </ins>when you mix them in.<br><br></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Directions ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Directions ===</div></td></tr>
</table>Rykildehttps://wiki.utter-chaos.net/ucwiki/index.php?title=Blueberry_Cake&diff=1403&oldid=prevRykilde: blueberry cake recipe2005-08-03T23:46:14Z<p>blueberry cake recipe</p>
<p><b>New page</b></p><div>Also from my mom, this recipe rivals pineapple-upsidedown cake for Cake Rykilde Likes Best. And trust me, that is a real accomplishment. I think it's from <i>Cooking Down East</i> by Standish.<br />
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== Blueberry Cake ==<br />
=== Ingredients ===<br />
*2 eggs, separated<br />
*1 cup sugar<br />
*1/4 teaspoon salt<br />
*1/2 cup shortening. Doesn't quite work right if you use butter, but it's still plenty tasty.<br />
*1 teaspoon vanilla<br />
*1 1/2 cups sifted flour. Sifting is absolutely necessary.<br />
*1 teaspoon baking powder<br />
*1/3 cup milk<br />
*1 1/2 cups fresh blueberries. I think maine blueberries - the itty bitty ones, not the big ones - work best for this recipe. It's a good idea to take a bit of flour from the recipe and shake the blueberries in it, so they don't stick togetehr when you mix them in.<br><br><br />
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=== Directions ===<br />
#Preheat oven to 350&deg;F. Grease an 8" by 8" pan.<br />
#Beat egg whites until stiff. Add about 1/4 cup of the sugar to keep them stiff.<br />
#Cream together shortening, salt, vanilla, and remaining sugar. Add sugar gradually.<br />
#Add unbeaten yolks and beat until light and creamy.<br />
#Alternately add sifted dry ingredients and milk.<br />
#Fold in whites, then blueberries.<br />
#Turn batter out into the greased pan and sprinkle the top with granulated sugar.<br />
#Bake for 50-60 minutes.<br />
<br>Makes about 8 slices.</div>Rykilde