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	<title>Breakfast Casserole - Revision history</title>
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	<updated>2026-05-10T17:31:41Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.utter-chaos.net/ucwiki/index.php?title=Breakfast_Casserole&amp;diff=14327&amp;oldid=prev</id>
		<title>Ratri: Created page with &quot;===Ingredients=== * 12 slices bacon (optional) * 1/4 cup butter, melted  * 3 cups croutons  * 2 cups grated Cheddar cheese  * 6 eggs  * 1 3/4 cups milk  * 1 tablespoon prepared m…&quot;</title>
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		<updated>2011-01-03T23:39:57Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients=== * 12 slices bacon (optional) * 1/4 cup butter, melted  * 3 cups croutons  * 2 cups grated Cheddar cheese  * 6 eggs  * 1 3/4 cups milk  * 1 tablespoon prepared m…&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
* 12 slices bacon (optional)&lt;br /&gt;
* 1/4 cup butter, melted &lt;br /&gt;
* 3 cups croutons &lt;br /&gt;
* 2 cups grated Cheddar cheese &lt;br /&gt;
* 6 eggs &lt;br /&gt;
* 1 3/4 cups milk &lt;br /&gt;
* 1 tablespoon prepared mustard &lt;br /&gt;
* salt and pepper to taste &lt;br /&gt;
&lt;br /&gt;
===Steps===&lt;br /&gt;
# Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. (Or, chop before you fry, so it&amp;#039;s pre-crumbled.)&lt;br /&gt;
# Melt butter in the microwave, or in a small pan on the stove over low heat. &lt;br /&gt;
# Grease a 9x13 baking dish. Place croutons in the bottom of the dish. (They should just about cover the bottom in a single layer.)&lt;br /&gt;
# Melt butter and drizzle over the croutons. Sprinkle with grated Cheddar cheese. &lt;br /&gt;
# Crack the eggs into a bowl, whisking to break up the yolks. Add milk, &lt;br /&gt;
mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and &lt;br /&gt;
cheese.&lt;br /&gt;
# At this point, I leave it in the fridge overnight. The croutons will seem to absorb most or all of the egg, but it&amp;#039;s okay. It bakes up just fine.&lt;br /&gt;
# Bake at 325F for 40 minutes. Might take 45 or 50 if it is coming out of the fridge. It should start to brown a little on the top.&lt;br /&gt;
# If using the bacon, add it when there are about 10 minutes left on the timer.&lt;br /&gt;
# Remove from oven and allow to stand 10 minutes before serving. &lt;br /&gt;
&lt;br /&gt;
===Notes===&lt;br /&gt;
You can add pretty much anything you&amp;#039;d put in an omelet. Just prep as you would for an omelet, and mix it in the eggs. The recipe recommended a diced bell pepper.&lt;/div&gt;</summary>
		<author><name>Ratri</name></author>
	</entry>
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