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	<title>Chicken and Dumplings - Revision history</title>
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	<updated>2026-05-10T18:22:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.utter-chaos.net/ucwiki/index.php?title=Chicken_and_Dumplings&amp;diff=17004&amp;oldid=prev</id>
		<title>Ubernerd: Created page with &quot;For when you don&#039;t want to make a crust, but you want something like a sloppy chicken pot pie thing in a bowl.  Ingredients:  Chicken Soup Part:  Some kind of chicken. Either...&quot;</title>
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		<updated>2025-11-27T00:33:13Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;For when you don&amp;#039;t want to make a crust, but you want something like a sloppy chicken pot pie thing in a bowl.  Ingredients:  Chicken Soup Part:  Some kind of chicken. Either...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;For when you don&amp;#039;t want to make a crust, but you want something like a sloppy chicken pot pie thing in a bowl.&lt;br /&gt;
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Ingredients:&lt;br /&gt;
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Chicken Soup Part:&lt;br /&gt;
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Some kind of chicken. Either 2 chicken breasts poached, some leftover rotisserie chicken, or a buncha cooked ground chicken&lt;br /&gt;
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Frozen peas&lt;br /&gt;
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Frozen corn&lt;br /&gt;
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Carrots maybe (diced)&lt;br /&gt;
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A small onion (diced)&lt;br /&gt;
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A couple cloves garlic (minced)&lt;br /&gt;
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Thyme&lt;br /&gt;
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Nutmeg&lt;br /&gt;
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Salt&lt;br /&gt;
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Pepper&lt;br /&gt;
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2 bay leaves&lt;br /&gt;
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Any other spices that go into chicken soupy stuff. Use your imagination&lt;br /&gt;
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6 cups chicken broth&lt;br /&gt;
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0.5 cup heavy cream&lt;br /&gt;
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6 tbsp flour&lt;br /&gt;
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2-3 tbsp butter (or use a buncha oil)&lt;br /&gt;
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Dumplings Part:&lt;br /&gt;
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2 cups flour&lt;br /&gt;
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1 tbsp baking powder&lt;br /&gt;
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1/2 teaspoon salt&lt;br /&gt;
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1/2 teaspoon pepper&lt;br /&gt;
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1.3 cups heavy cream&lt;br /&gt;
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Start by making the chicken soup part. Heat up a little bit of oil in a wide pot and saute the onion, garlic, and carrots until they&amp;#039;re fragrant. Voila, mirepoix. Add the butter (or a bunch more oil) and then the flour. Stir it around a bit and make a roux (make sure that butter&amp;#039;s cooked). Add the cooked chicken, chicken broth, heavy cream, frozen peas/corn, and all the spices. Let it all come to a simmer and give it like 15 minutes on medium low heat, covered.&lt;br /&gt;
&lt;br /&gt;
Meanwhile, make the dumplings by mixing the flour, baking soda, salt and pepper together in a bowl. Pour in the heavy cream and then stir it around with a spatula until it just comes together as a single mass of dough. Don&amp;#039;t overknead - you want these shits to be tender. Get a big ass spoon, and form up little 1-1.5&amp;quot; diameter ballz. Drop those gently on top of the simmering soup, cover, and let it simmer for another 15 minutes until the dumplings are cooked. Good job.&lt;/div&gt;</summary>
		<author><name>Ubernerd</name></author>
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