Decorative Gourd Seasonal Dish - Revision history

Ubernerd at 00:07, 27 November 2025

2025-11-27T00:07:37Z

← Older revision		Revision as of 00:07, 27 November 2025
Line 18:		Line 18:


	Preheat the oven to 400F. Halve and gut the squash (saving the seeds for the [~~https://wiki.utter~~-~~chaos.net/ucwiki/index.php?title=Maple_5-Spice_Squash_Seeds~~ Maple 5-spice Squash Seeds] recipe). Lay each half cavity-side-up on a baking sheet. Brush each squash half with some olive oil (so the spices stick). Sprinkle on the nutmeg. Pour a healthy amount of maple sizzurp in the cavity of each squash. Add one tbsp hunk of butter into each cavity. Crumble some dried sage into the cavity and salt to taste. Roast for 45-60 minutes (until tender)		Preheat the oven to 400F. Halve and gut the squash (saving the seeds for the [[Maple 5-Spice Squash Seeds\|Maple 5-spice Squash Seeds]] recipe). Lay each half cavity-side-up on a baking sheet. Brush each squash half with some olive oil (so the spices stick). Sprinkle on the nutmeg. Pour a healthy amount of maple sizzurp in the cavity of each squash. Add one tbsp hunk of butter into each cavity. Crumble some dried sage into the cavity and salt to taste. Roast for 45-60 minutes (until tender)

Ubernerd at 00:05, 27 November 2025

2025-11-27T00:05:39Z

← Older revision		Revision as of 00:05, 27 November 2025
Line 18:		Line 18:


	Preheat the oven to 400F. Halve and gut the squash (saving the seeds for the [[Maple 5-spice Squash Seeds]] recipe). Lay each half cavity-side-up on a baking sheet. Brush each squash half with some olive oil (so the spices stick). Sprinkle on the nutmeg. Pour a healthy amount of maple sizzurp in the cavity of each squash. Add one tbsp hunk of butter into each cavity. Crumble some dried sage into the cavity and salt to taste. Roast for 45-60 minutes (until tender)		Preheat the oven to 400F. Halve and gut the squash (saving the seeds for the [https://wiki.utter-chaos.net/ucwiki/index.php?title=Maple_5-Spice_Squash_Seeds Maple 5-spice Squash Seeds] recipe). Lay each half cavity-side-up on a baking sheet. Brush each squash half with some olive oil (so the spices stick). Sprinkle on the nutmeg. Pour a healthy amount of maple sizzurp in the cavity of each squash. Add one tbsp hunk of butter into each cavity. Crumble some dried sage into the cavity and salt to taste. Roast for 45-60 minutes (until tender)

Ubernerd: Created page with "[https://www.mcsweeneys.net/articles/its-decorative-gourd-season-motherfuckers IT'S DECORATIVE GOURD SEASON, MFKRS!!!] Ingredients: 1 acorn squash Olive oil (for brushing)..."

2025-11-26T23:41:18Z

Created page with "[https://www.mcsweeneys.net/articles/its-decorative-gourd-season-motherfuckers IT'S DECORATIVE GOURD SEASON, MFKRS!!!] Ingredients: 1 acorn squash Olive oil (for brushing)..."

New page

[https://www.mcsweeneys.net/articles/its-decorative-gourd-season-motherfuckers IT'S DECORATIVE GOURD SEASON, MFKRS!!!]

Ingredients:

1 acorn squash

Olive oil (for brushing)

2 tbsp butter

Nutmeg

Dried Sage

Maple Sizzurp (so New England!)

Salt

Preheat the oven to 400F. Halve and gut the squash (saving the seeds for the [[Maple 5-spice Squash Seeds]] recipe). Lay each half cavity-side-up on a baking sheet. Brush each squash half with some olive oil (so the spices stick). Sprinkle on the nutmeg. Pour a healthy amount of maple sizzurp in the cavity of each squash. Add one tbsp hunk of butter into each cavity. Crumble some dried sage into the cavity and salt to taste. Roast for 45-60 minutes (until tender)