Zahnnie: New page: It's important to de-case the sausage for just-the-right-size nummy morsels. * 2 links sweet Italian sausage taken out of its casing and torn up * one leek sliced into little half-moons *...

2008-08-08T17:13:06Z

New page: It's important to de-case the sausage for just-the-right-size nummy morsels. * 2 links sweet Italian sausage taken out of its casing and torn up * one leek sliced into little half-moons *...

New page

It's important to de-case the sausage for just-the-right-size nummy morsels.

* 2 links sweet Italian sausage taken out of its casing and torn up
* one leek sliced into little half-moons
* 2t flat leaf parsley
* 1t thyme
* 1t marjoram
* kosher salt and black pepper to taste
* clove of garlic
* jar of whole canned tomatoes, run 4-5 pulses in the food processor.

Cook meat until not pink, remove. Cook veggies/herbs about 4 minutes, add tomatoes and meat back in. Simmer 45 minutes.

It's so damn easy.

GGZ SausageLeekRagu - Revision history

Zahnnie: New page: It's important to de-case the sausage for just-the-right-size nummy morsels. * 2 links sweet Italian sausage taken out of its casing and torn up * one leek sliced into little half-moons *...