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	<title>Ghetto-Fabulous Spicy Tuna a la Waldrop - Revision history</title>
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	<updated>2026-05-10T18:25:16Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.utter-chaos.net/ucwiki/index.php?title=Ghetto-Fabulous_Spicy_Tuna_a_la_Waldrop&amp;diff=11415&amp;oldid=prev</id>
		<title>Ubernerd: New page: The secret to a truly ghetto-fabulous recipe lies in its simplicity, cheapness, and the ability to pass it off as a delicious cultural delicacy. This recipe is exemplary of all three impor...</title>
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		<updated>2008-09-17T02:11:24Z</updated>

		<summary type="html">&lt;p&gt;New page: The secret to a truly ghetto-fabulous recipe lies in its simplicity, cheapness, and the ability to pass it off as a delicious cultural delicacy. This recipe is exemplary of all three impor...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The secret to a truly ghetto-fabulous recipe lies in its simplicity, cheapness, and the ability to pass it off as a delicious cultural delicacy. This recipe is exemplary of all three important aspects and is my new favorite box lunch in a pinch. The ingredients are cheap, it can be prepared in seconds, and best of all, I have served it over rice accompanied by a little nori and fooled multiple people into thinking that I make gourmet Japanese diner food. Thanks Jim!&lt;br /&gt;
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Ingredients:&lt;br /&gt;
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1 can tuna (drained)&lt;br /&gt;
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1 heaping tbsp mayonnaise&lt;br /&gt;
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1 generous tsp scriracha hot sauce&lt;br /&gt;
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a couple shakes of chili-infused sesame oil&lt;br /&gt;
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Cram all the ingredients in a bowl and give it a good stir, so you get an nice homogeneous pink substance. Taste and add more scriracha if you like it spicier. This stuff is delicious mixed in with rice. Once you&amp;#039;ve tried it, you&amp;#039;ll never be able to eat that classic mayo-relish crap again.&lt;/div&gt;</summary>
		<author><name>Ubernerd</name></author>
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