Ginger Candied Carrots - Revision history

Rykilde at 23:26, 29 December 2007

2007-12-29T23:26:28Z

← Older revision		Revision as of 23:26, 29 December 2007
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	*1/2 tsp caraway seeds		*1/2 tsp caraway seeds

	'''Directions''		'''Directions'''

	#Place carrot pieces in a saucepan and add cold water to cover. Cook until tender, 25-30 minutes.		#Place carrot pieces in a saucepan and add cold water to cover. Cook until tender, 25-30 minutes.

Rykilde at 23:26, 29 December 2007

2007-12-29T23:26:19Z

← Older revision		Revision as of 23:26, 29 December 2007
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	==Ginger Candied Carrots==		==Ginger Candied Carrots==

	~~<b>~~Ingredients~~</b>~~		'''Ingredients'''

	12 medium carrots, peeled and cut into 1-inch lengths. I like doing this diagonally.<br>		*12 medium carrots, peeled and cut into 1-inch lengths. I like doing this diagonally.<br>
	4 tbsp sweet butter (unsalted)<br>		*4 tbsp sweet butter (unsalted)<br>
	1/4 cup brown sugar<br>		*1/4 cup brown sugar<br>
	1 1/2 tsp ground ginger; adding a pinch of finely minced fresh ginger root as well is very nice too<br>		*1 1/2 tsp ground ginger; adding a pinch of finely minced fresh ginger root as well is very nice too<br>
	1/2 tsp caraway seeds		*1/2 tsp caraway seeds

	~~<b>To Cook:</b>~~		'''Directions''

	* Place carrot pieces in a saucepan and add cold water to cover. Cook until tender, 25-30 minutes.		#Place carrot pieces in a saucepan and add cold water to cover. Cook until tender, 25-30 minutes.
	* Melt butter in a small saucepan. Add brown sugar, ginger, caraway seeds. Mix & set aside.		#Melt butter in a small saucepan. Add brown sugar, ginger, caraway seeds. Mix & set aside.
	* When carrots are done, drain and return to pot. Pour butter mixture over them, cook over low heat about 5 minutes, stirring occasionally.		# When carrots are done, drain and return to pot. Pour butter mixture over them, cook over low heat about 5 minutes, stirring occasionally.
	* Transfer and serve immediately.		#Transfer and serve immediately.

	Makes about six servings.		Makes about six servings.

Rykilde: listy listy list

2004-12-03T04:44:24Z

listy listy list

← Older revision		Revision as of 04:44, 3 December 2004
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	<b>Ingredients</b>		<b>Ingredients</b>

	12 medium carrots, peeled and cut into 1-inch lengths. I like doing this diagonally.		12 medium carrots, peeled and cut into 1-inch lengths. I like doing this diagonally.<br>
	4 tbsp sweet butter (unsalted)		4 tbsp sweet butter (unsalted)<br>
	1/4 cup brown sugar		1/4 cup brown sugar<br>
	1 1/2 tsp ground ginger; adding a pinch of finely minced fresh ginger root as well is very nice too		1 1/2 tsp ground ginger; adding a pinch of finely minced fresh ginger root as well is very nice too<br>
	1/2 tsp caraway seeds		1/2 tsp caraway seeds

Rykilde at 02:19, 1 December 2004

2004-12-01T02:19:27Z

New page

==Ginger Candied Carrots==

<b>Ingredients</b>

12 medium carrots, peeled and cut into 1-inch lengths. I like doing this diagonally.
4 tbsp sweet butter (unsalted)
1/4 cup brown sugar
1 1/2 tsp ground ginger; adding a pinch of finely minced fresh ginger root as well is very nice too
1/2 tsp caraway seeds

<b>To Cook:</b>

* Place carrot pieces in a saucepan and add cold water to cover. Cook until tender, 25-30 minutes.
* Melt butter in a small saucepan. Add brown sugar, ginger, caraway seeds. Mix & set aside.
* When carrots are done, drain and return to pot. Pour butter mixture over them, cook over low heat about 5 minutes, stirring occasionally.
* Transfer and serve immediately.

Makes about six servings.