Mead Batch 3 - Revision history

Morrigu at 12:01, 30 October 2011

2011-10-30T12:01:26Z

← Older revision		Revision as of 12:01, 30 October 2011
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	Racked a couple of days late. Strong yeasty flavor, strong yeasty aroma, lots of alcoholic burn, but under it all you can still taste the delicate flavors of the honey, so I have high hopes for this one. Given a couple more months in the fermenter it should be wonderful. --[[User:Morrigu\|Morrigu]] 13:21, 28 August 2011 (EST)		Racked a couple of days late. Strong yeasty flavor, strong yeasty aroma, lots of alcoholic burn, but under it all you can still taste the delicate flavors of the honey, so I have high hopes for this one. Given a couple more months in the fermenter it should be wonderful. --[[User:Morrigu\|Morrigu]] 13:21, 28 August 2011 (EST)

	Bottled. This is going to be so good once it mellows for a few months.		Bottled. This is going to be so good once it mellows for a few months. 10/26/2011

	FG: 1.002 @ 67F = 1.0027 @ 60F = 12.1% ABV assuming the OG is correct.		FG: 1.002 @ 67F = 1.0027 @ 60F = 12.1% ABV assuming the OG is correct.

	Started with [[User:Ratri\|Ratri]]		Started with [[User:Ratri\|Ratri]]

Morrigu at 02:59, 27 October 2011

2011-10-27T02:59:34Z

← Older revision		Revision as of 02:59, 27 October 2011
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	Racked a couple of days late. Strong yeasty flavor, strong yeasty aroma, lots of alcoholic burn, but under it all you can still taste the delicate flavors of the honey, so I have high hopes for this one. Given a couple more months in the fermenter it should be wonderful. --[[User:Morrigu\|Morrigu]] 13:21, 28 August 2011 (EST)		Racked a couple of days late. Strong yeasty flavor, strong yeasty aroma, lots of alcoholic burn, but under it all you can still taste the delicate flavors of the honey, so I have high hopes for this one. Given a couple more months in the fermenter it should be wonderful. --[[User:Morrigu\|Morrigu]] 13:21, 28 August 2011 (EST)

			Bottled. This is going to be so good once it mellows for a few months.

			FG: 1.002 @ 67F = 1.0027 @ 60F = 12.1% ABV assuming the OG is correct.

	Started with [[User:Ratri\|Ratri]]		Started with [[User:Ratri\|Ratri]]

Morrigu at 18:21, 28 August 2011

2011-08-28T18:21:24Z

← Older revision		Revision as of 18:21, 28 August 2011
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	OG: 1.089 @ 94F = 1.094 @ 60F (Probably a low reading)		OG: 1.089 @ 94F = 1.094 @ 60F (Probably a low reading)

			Racked a couple of days late. Strong yeasty flavor, strong yeasty aroma, lots of alcoholic burn, but under it all you can still taste the delicate flavors of the honey, so I have high hopes for this one. Given a couple more months in the fermenter it should be wonderful. --[[User:Morrigu\|Morrigu]] 13:21, 28 August 2011 (EST)

	Started with [[User:Ratri\|Ratri]]		Started with [[User:Ratri\|Ratri]]

Morrigu at 01:49, 30 July 2011

2011-07-30T01:49:33Z

← Older revision		Revision as of 01:49, 30 July 2011
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	* Lalvin K1-V1116 yeast		* Lalvin K1-V1116 yeast

	Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature of must to ~110F. Siphoned into 5 gallon carbouy containing yeast nutrient and yeast energizer. Topped off to 5 gallons with cold water. Pitched yeast at 94F.		Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature of must to ~110F. Siphoned into 5 gallon carbouy containing yeast nutrient and yeast energizer. Topped off to 5 gallons with cold water. Pitched yeast at 94F. 7/29/2011

	OG: 1.089 @ 94F = 1.094 @ 60F (Probably a low reading)		OG: 1.089 @ 94F = 1.094 @ 60F (Probably a low reading)

	Started with [[User:Ratri\|Ratri]]		Started with [[User:Ratri\|Ratri]]

Morrigu at 01:49, 30 July 2011

2011-07-30T01:49:15Z

← Older revision		Revision as of 01:49, 30 July 2011
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	* Lalvin K1-V1116 yeast		* Lalvin K1-V1116 yeast

	Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature of must to ~110F. Siphoned into 5 gallon carbouy containing yeast nutrient and yeast energizer. Topped off to 5 gallons with cold water. Pitched yeast at		Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature of must to ~110F. Siphoned into 5 gallon carbouy containing yeast nutrient and yeast energizer. Topped off to 5 gallons with cold water. Pitched yeast at 94F.

			OG: 1.089 @ 94F = 1.094 @ 60F (Probably a low reading)

	Started with [[User:Ratri\|Ratri]]		Started with [[User:Ratri\|Ratri]]

Morrigu at 00:28, 30 July 2011

2011-07-30T00:28:09Z

← Older revision		Revision as of 00:28, 30 July 2011
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	15 lbs Carlisle Wild Flower honey		I tried the Carlisle Spring Blossom honey last year, and this year tried the Wild Flower. Both are absolutely wonderful, so I'm making mead with both, starting with the Wild Flower.
	yeast nutrient
	yeast energizer		* 15 lbs Carlisle Wild Flower honey
	Lalvin K1-V1116 yeast		* yeast nutrient
			* yeast energizer
			* Lalvin K1-V1116 yeast

	Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature of must to ~110F. Siphoned into 5 gallon carbouy containing yeast nutrient and yeast energizer. Topped off to 5 gallons with cold water. Pitched yeast at		Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature of must to ~110F. Siphoned into 5 gallon carbouy containing yeast nutrient and yeast energizer. Topped off to 5 gallons with cold water. Pitched yeast at

	Started with [[User:Ratri\|Ratri]]		Started with [[User:Ratri\|Ratri]]

Morrigu: Created page with "15 lbs Carlisle Wild Flower honey yeast nutrient yeast energizer Lalvin K1-V1116 yeast Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature …"

2011-07-30T00:27:15Z

Created page with "15 lbs Carlisle Wild Flower honey yeast nutrient yeast energizer Lalvin K1-V1116 yeast Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature …"

New page

15 lbs Carlisle Wild Flower honey
yeast nutrient
yeast energizer
Lalvin K1-V1116 yeast

Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature of must to ~110F. Siphoned into 5 gallon carbouy containing yeast nutrient and yeast energizer. Topped off to 5 gallons with cold water. Pitched yeast at

Started with [[User:Ratri|Ratri]]