Mead Batch 4x - Revision history

Morrigu: /* Russell Orchards Cyser */

2015-09-29T23:00:35Z

Russell Orchards Cyser

← Older revision		Revision as of 23:00, 29 September 2015
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	Racked. A bit of sour apple flavor, and some honey coming through. Definitely more time to go, but I think I fixed the issue with the last batch. Still dark and cloudy. Has lots of potential. -[[User:Morrigu\|Morrigu]] 14 December 2014		Racked. A bit of sour apple flavor, and some honey coming through. Definitely more time to go, but I think I fixed the issue with the last batch. Still dark and cloudy. Has lots of potential. -[[User:Morrigu\|Morrigu]] 14 December 2014

	Bottled. Lots of mead/honey aroma. Apple flavor comes through strong. A little cloudy, but very nice. Aged a year or so it'll be awesome. Still slightly sweet too.		Bottled. Lots of mead/honey aroma. Apple flavor comes through strong. A little cloudy, but very nice. Aged a year or so it'll be awesome. Still slightly sweet too. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 19:00, 29 September 2015 (EDT)

	FG: 1.044 @ 76F = 16.3 %ABV		FG: 1.044 @ 76F = 16.3 %ABV

Morrigu at 23:00, 29 September 2015

2015-09-29T23:00:19Z

← Older revision		Revision as of 23:00, 29 September 2015
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	Racked. A bit of sour apple flavor, and some honey coming through. Definitely more time to go, but I think I fixed the issue with the last batch. Still dark and cloudy. Has lots of potential. -[[User:Morrigu\|Morrigu]] 14 December 2014		Racked. A bit of sour apple flavor, and some honey coming through. Definitely more time to go, but I think I fixed the issue with the last batch. Still dark and cloudy. Has lots of potential. -[[User:Morrigu\|Morrigu]] 14 December 2014

			Bottled. Lots of mead/honey aroma. Apple flavor comes through strong. A little cloudy, but very nice. Aged a year or so it'll be awesome. Still slightly sweet too.

			FG: 1.044 @ 76F = 16.3 %ABV

Morrigu at 20:35, 14 December 2014

2014-12-14T20:35:22Z

← Older revision		Revision as of 20:35, 14 December 2014
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	IG: 1.162 @ 84F = 1.165 @ 60F		IG: 1.162 @ 84F = 1.165 @ 60F

			Racked. A bit of sour apple flavor, and some honey coming through. Definitely more time to go, but I think I fixed the issue with the last batch. Still dark and cloudy. Has lots of potential. -[[User:Morrigu\|Morrigu]] 14 December 2014

Morrigu: /* Russell Orchards Cyser */

2014-10-09T03:35:10Z

Russell Orchards Cyser

← Older revision		Revision as of 03:35, 9 October 2014
Line 7:		Line 7:
	* Red Star Cuvee Yeast		* Red Star Cuvee Yeast

	Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 20 minutes. Added energizer and nutrient to must. Pitched at 85F. -[[User:Morrigu\|Morrigu]] 8 October 2014 ~~(EDT)~~		Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 20 minutes. Added energizer and nutrient to must. Pitched at 85F. -[[User:Morrigu\|Morrigu]] 8 October 2014

	IG: 1.162 @ 84F = 1.165 @ 60F		IG: 1.162 @ 84F = 1.165 @ 60F

Morrigu: /* Russell Orchards Cyser */

2014-10-09T03:35:01Z

Russell Orchards Cyser

← Older revision		Revision as of 03:35, 9 October 2014
Line 7:		Line 7:
	* Red Star Cuvee Yeast		* Red Star Cuvee Yeast

	Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 20 minutes. Added energizer and nutrient to must. Pitched at 85F. -[[User:Morrigu\|Morrigu]] ~~([[User talk:Morrigu\|talk]]) 23:34,~~ 8 October 2014 (EDT)		Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 20 minutes. Added energizer and nutrient to must. Pitched at 85F. -[[User:Morrigu\|Morrigu]] 8 October 2014 (EDT)

	IG: 1.162 @ 84F = 1.165 @ 60F		IG: 1.162 @ 84F = 1.165 @ 60F

Morrigu: /* Russell Orchards Cyser */

2014-10-09T03:34:34Z

Russell Orchards Cyser

← Older revision		Revision as of 03:34, 9 October 2014
Line 7:		Line 7:
	* Red Star Cuvee Yeast		* Red Star Cuvee Yeast

	Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 10 minutes. Added energizer and nutrient to must. Pitched at 85F.		Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 20 minutes. Added energizer and nutrient to must. Pitched at 85F. -[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 23:34, 8 October 2014 (EDT)

	IG: 1.162 @ 84F = 1.165 @ 60F		IG: 1.162 @ 84F = 1.165 @ 60F

Morrigu: /* Russell Orchards Cyser */

2014-10-09T03:33:21Z

Russell Orchards Cyser

← Older revision		Revision as of 03:33, 9 October 2014
Line 8:		Line 8:

	Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 10 minutes. Added energizer and nutrient to must. Pitched at 85F.		Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 10 minutes. Added energizer and nutrient to must. Pitched at 85F.

			IG: 1.162 @ 84F = 1.165 @ 60F

Morrigu: Created page with "== Russell Orchards Cyser == * 1 gallon Russell Orchards Cider * 3.5 lbs Russell Orchards Honey * Yeast Energizer * Yeast Nutrient * Red Star Cuvee Yeast Brought the cider t..."

2014-10-09T02:29:48Z

Created page with "== Russell Orchards Cyser == * 1 gallon Russell Orchards Cider * 3.5 lbs Russell Orchards Honey * Yeast Energizer * Yeast Nutrient * Red Star Cuvee Yeast Brought the cider t..."

New page

== Russell Orchards Cyser ==

* 1 gallon Russell Orchards Cider
* 3.5 lbs Russell Orchards Honey
* Yeast Energizer
* Yeast Nutrient
* Red Star Cuvee Yeast

Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 10 minutes. Added energizer and nutrient to must. Pitched at 85F.