Mead Batch 5x - Revision history

Morrigu: /* Shelbourne Farms Cyser */

2017-05-14T19:49:16Z

Shelbourne Farms Cyser

← Older revision		Revision as of 19:49, 14 May 2017
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	Racked. It's started to clarify, but needs a little more time. Nice honey/apple flavors with no noticeable off flavors, but a bit of alcohol burn. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 14:09, 2 July 2016 (EDT)		Racked. It's started to clarify, but needs a little more time. Nice honey/apple flavors with no noticeable off flavors, but a bit of alcohol burn. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 14:09, 2 July 2016 (EDT)

	Bottled: Not as clear as I'd like, but strong honey and apple flavors without the funny aftertaste. Possibly the best Cyser/Mead I've ever made.		Bottled: Not as clear as I'd like, but strong honey and apple flavors without the funny aftertaste. Possibly the best Cyser/Mead I've ever made. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 15:49, 14 May 2017 (EDT)

	FG: 1.042 @ 72F = 1.0433 @ 60F = 15.688% ABV		FG: 1.042 @ 72F = 1.0433 @ 60F = 15.688% ABV

Morrigu: /* Shelbourne Farms Cyser */

2017-05-14T19:46:45Z

Shelbourne Farms Cyser

← Older revision		Revision as of 19:46, 14 May 2017
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	Racked. It's started to clarify, but needs a little more time. Nice honey/apple flavors with no noticeable off flavors, but a bit of alcohol burn. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 14:09, 2 July 2016 (EDT)		Racked. It's started to clarify, but needs a little more time. Nice honey/apple flavors with no noticeable off flavors, but a bit of alcohol burn. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 14:09, 2 July 2016 (EDT)

			Bottled: Not as clear as I'd like, but strong honey and apple flavors without the funny aftertaste. Possibly the best Cyser/Mead I've ever made.

			FG: 1.042 @ 72F = 1.0433 @ 60F = 15.688% ABV

Morrigu: /* Shelbourne Farms Cyser */

2016-07-02T18:09:18Z

Shelbourne Farms Cyser

← Older revision		Revision as of 18:09, 2 July 2016
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	IG: 1.156 @ 80F = 1.1587 @ 60F		IG: 1.156 @ 80F = 1.1587 @ 60F

			Racked. It's started to clarify, but needs a little more time. Nice honey/apple flavors with no noticeable off flavors, but a bit of alcohol burn. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 14:09, 2 July 2016 (EDT)

Morrigu at 02:45, 1 October 2015

2015-10-01T02:45:23Z

← Older revision		Revision as of 02:45, 1 October 2015
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	* Vinters Harvest SN9 Premium Wine Yeast		* Vinters Harvest SN9 Premium Wine Yeast

	Brought the cider to a boil and reduced a bit. Added honey and dissolved. Cooled must in a sink of cold water until 84F. Added 1/2 tsp nutrient to must. Pitched dry yeast directly to must per packet instructions at 80F.		Brought the cider to a boil and reduced a bit. Added honey and dissolved. Cooled must in a sink of cold water until 84F. Added 1/2 tsp nutrient to must. Pitched dry yeast directly to must per packet instructions at 80F. --[[User:Morrigu\|Morrigu]] ([[User talk:Morrigu\|talk]]) 22:45, 30 September 2015 (EDT)

	IG: 1.156 @ 80F = 1.1587 @ 60F		IG: 1.156 @ 80F = 1.1587 @ 60F

Morrigu at 02:45, 1 October 2015

2015-10-01T02:45:10Z

← Older revision		Revision as of 02:45, 1 October 2015
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	* Vinters Harvest SN9 Premium Wine Yeast		* Vinters Harvest SN9 Premium Wine Yeast

	Brought the cider to a boil and reduced a bit. Added honey and dissolved. Added 1/2 tsp nutrient to must. Pitched dry yeast directly to must per packet instructions.		Brought the cider to a boil and reduced a bit. Added honey and dissolved. Cooled must in a sink of cold water until 84F. Added 1/2 tsp nutrient to must. Pitched dry yeast directly to must per packet instructions at 80F.

			IG: 1.156 @ 80F = 1.1587 @ 60F

Morrigu at 01:19, 1 October 2015

2015-10-01T01:19:53Z

← Older revision		Revision as of 01:19, 1 October 2015
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	* Vinters Harvest SN9 Premium Wine Yeast		* Vinters Harvest SN9 Premium Wine Yeast

	Brought the cider to a boil and reduced a bit. Added honey and dissolved. ~~Activated yeast in 100F water for 20 minutes~~. ~~Added energizer and nutrient~~ to must.		Brought the cider to a boil and reduced a bit. Added honey and dissolved. Added 1/2 tsp nutrient to must. Pitched dry yeast directly to must per packet instructions.

Morrigu: Created page with "== Shelbourne Farms Cyser == * 1 gallon Shelbourne Farms Cider * 3 lbs Trader Joes Mesquite Honey * SuperFood Yeast Nutrient * Vinters Harvest SN9 Premium Wine Yeast Brought..."

2015-10-01T01:18:35Z

Created page with "== Shelbourne Farms Cyser == * 1 gallon Shelbourne Farms Cider * 3 lbs Trader Joes Mesquite Honey * SuperFood Yeast Nutrient * Vinters Harvest SN9 Premium Wine Yeast Brought..."

New page

== Shelbourne Farms Cyser ==

* 1 gallon Shelbourne Farms Cider
* 3 lbs Trader Joes Mesquite Honey
* SuperFood Yeast Nutrient
* Vinters Harvest SN9 Premium Wine Yeast

Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 20 minutes. Added energizer and nutrient to must.