https://wiki.utter-chaos.net/ucwiki/index.php?action=history&feed=atom&title=Mexican_Chocolate_Spice_Cookies 2026-05-10T17:19:22Z Revision history for this page on the wiki MediaWiki 1.43.6 https://wiki.utter-chaos.net/ucwiki/index.php?title=Mexican_Chocolate_Spice_Cookies&diff=10278&oldid=prev 2007-12-28T22:55:05Z

<p></p> <p><b>New page</b></p><div>Sweet and chocolatey with a little bite. My mother got the recipe from Laura Cole, a friend of hers, and now I have it too.<br /> <br /> Easy to make and somewhat unusual. My kind of recipe!<br /> <br /> ==Mexican Chocolate Cookies==<br /> <br /> &#039;&#039;&#039;Ingredients&#039;&#039;&#039;<br /> *1 1/2 cups flour<br /> *3/4 cups cocoa<br /> *3/4 teaspoon salt<br /> *generous pinch of pepper<br /> *generous pinch of cayenne<br /> *3/4 teaspoon cinnamon<br /> *1 1/2 sticks ( 12 tablespoons) butter <br /> *1 1/2 teaspoon vanilla<br /> *1 cup sugar<br /> *1 egg<br /> <br /> &#039;&#039;&#039;Directions&#039;&#039;&#039;<br /> #Cream butter and sugar. Add egg and vanilla.<br /> #Mix dry ingredients together and mix them into the wet ones. Beat until just mixed.<br /> #Lightly flour board or counter and shape dough into a cylinder about 2 or 3 inches wide. Wrap in wax paper and freeze until firm.<br /> #Cut into 1/4 inch slices. Place slices on an ungreased cookie sheet 2 inches apart.<br /> #Bake 10 minutes in a 375&amp;deg; oven. Cool briefly on pan.</div>

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