Rice Pudding - Revision history

Rykilde: to eat like a child

2004-12-03T04:54:27Z

to eat like a child

← Older revision		Revision as of 04:54, 3 December 2004
Line 1:		Line 1:
			As with trifle, rice pudding is a very english dessert. Comfort food of the highest order! It's yummy with the raisins and a bit of rum cooked in, but another good version is to leave it creamy, un-rummed and un-raisined, add less of the spices than indicated below, and mix in pineapple chunks.

			It is especially fun to drop on the pineapple chunks one at a time and make explody noises as they plop into the pudding. Then grip the spoon in your fist and stir vigorously to mix. Making "vooosh-vroom" noises at this point is also helpful.

			She who lets her inner child die loses much of the joy to be had in life.

	==Rice Pudding==		==Rice Pudding==

Rykilde: wheee list!

2004-12-03T04:47:32Z

wheee list!

← Older revision		Revision as of 04:47, 3 December 2004
Line 3:		Line 3:
	<b>Ingredients</b>		<b>Ingredients</b>

	3 cups milk		3 cups milk<br>
	1 large stick cinnamon		1 large stick cinnamon<br>
	dash or two ground clove or nutmeg		dash or two ground clove or nutmeg<br>
	or		or<br>
	four whole cloves or a quarter-nutmeg		four whole cloves or a quarter-nutmeg<br>
	1 cup rice		1 cup rice<br>
	2 cups water		2 cups water<br>
	1/2 tsp salt		1/2 tsp salt<br>
	peel of an orange or lemon		peel of an orange or lemon<br>
	3/4 cup sugar		3/4 cup sugar<br>
	1/4 cup raisins and/or sultanas OR 1 cup chunked pineapple (optional)		1/4 cup raisins and/or sultanas OR 1 cup chunked pineapple (optional)<br>
	2 tbsp dark or spiced rum (optional)		2 tbsp dark or spiced rum (optional)

Rykilde: recipe for rice pudding

2004-12-03T04:38:27Z

recipe for rice pudding

New page

==Rice Pudding==

<b>Ingredients</b>

3 cups milk
1 large stick cinnamon
dash or two ground clove or nutmeg
or
four whole cloves or a quarter-nutmeg
1 cup rice
2 cups water
1/2 tsp salt
peel of an orange or lemon
3/4 cup sugar
1/4 cup raisins and/or sultanas OR 1 cup chunked pineapple (optional)
2 tbsp dark or spiced rum (optional)

<b>To Cook:</b>

* Heat milk, cinnamon, and clove/nutmeg in a small saucepan over medium-high heat until milk absorbes the flavor of the spices, about 15 minutes. Set aside. Do not boil.
* Cook the rice. Combine rice, water, and salt in another pot and bring to a boil, stirring once or twice. Then place the citrus peel on top of the rice and turn down the heat to a breath of flame. Cover and simmer until rice is tender and the water has been absorbed.
* Remove the citrus peel and strain the milk. Stir the milk into the cooked rice.
* Add the sugar and simmer until thickened, about 20 minutes, stirring often.
* Add raisins and rum, simmer another 10 minutes. If not adding raisins, cook for 10 minutes more anyway. Total simmering time should be about half an hour, maybe a little less.
* Serve hot. If you are using pineapple, add it now, stirring in or dropping on top. If it is canned, strain before adding.