Scrapelle recipe - Revision history

Aurora at 15:11, 20 January 2015

2015-01-20T15:11:58Z

← Older revision		Revision as of 15:11, 20 January 2015
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	* 5 cups flour		* 5 cups flour
	* 5 tsp salt		* 1 tsp salt
	* 2 envelopes of yeast		* 2 envelopes of yeast (plus warm water and sugar to proof)
	* 1 tbsp sugar		* 1 tbsp sugar
	* 3 potatoes, mashed well		* 3 potatoes, mashed well (about 1 lb, or 2 cups mashed)
	* Enough water to knead into dough		* Enough water to knead into dough
	* Lots of oil for deep frying		* Lots of oil for deep frying

Aurora at 23:43, 30 December 2014

2014-12-30T23:43:33Z

← Older revision		Revision as of 23:43, 30 December 2014
Line 19:		Line 19:
	# Coat bowl with a thin layer of oil and return flour to it		# Coat bowl with a thin layer of oil and return flour to it
	# Let rise, covered, for over an hour or until dough doubles in size		# Let rise, covered, for over an hour or until dough doubles in size
	# Deep fry in oil at 375 degrees in strips or balls		# Deep fry in oil at 375 degrees in strips or balls, until golden brown
	# Serve as is or with powdered sugar		# Drain on paper towels
			# Serve as is or with powdered sugar. Better when served hot. Can be reheated in the microwave.

Aurora at 23:40, 30 December 2014

2014-12-30T23:40:50Z

← Older revision		Revision as of 23:40, 30 December 2014
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	* 3 potatoes, mashed well		* 3 potatoes, mashed well
	* Enough water to knead into dough		* Enough water to knead into dough
			* Lots of oil for deep frying

	==Instructions==		==Instructions==
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	# Bloom yeast according to directions		# Bloom yeast according to directions
	# Add mashed potatoes and yeast to flour mixture		# Add mashed potatoes and yeast to flour mixture
	# ~~Knead~~ together ~~and~~ add water as needed to make dough sitcky but not too mushy		# Mix together in bowl, add water as needed to make dough sitcky but not too mushy
	# Let rise for over an hour until doubles in size ~~(use a oiled bowl and cover it)~~		# Upend bowl onto floured surface and knead dough until uniform
			# Coat bowl with a thin layer of oil and return flour to it
			# Let rise, covered, for over an hour or until dough doubles in size
	# Deep fry in oil at 375 degrees in strips or balls		# Deep fry in oil at 375 degrees in strips or balls
	# Serve as is or with powdered sugar		# Serve as is or with powdered sugar

Aurora: Created page with "==Ingredients== * 5 cups flour * 5 tsp salt * 2 envelopes of yeast * 1 tbsp sugar * 3 potatoes, mashed well * Enough water to knead into dough ==Instructions== # Sift flou..."

2014-12-30T23:16:16Z

Created page with "==Ingredients== * 5 cups flour * 5 tsp salt * 2 envelopes of yeast * 1 tbsp sugar * 3 potatoes, mashed well * Enough water to knead into dough ==Instructions== # Sift flou..."

New page

==Ingredients==

* 5 cups flour
* 5 tsp salt
* 2 envelopes of yeast
* 1 tbsp sugar
* 3 potatoes, mashed well
* Enough water to knead into dough

==Instructions==

# Sift flour into bowl
# Add salt and sugar
# Bloom yeast according to directions
# Add mashed potatoes and yeast to flour mixture
# Knead together and add water as needed to make dough sitcky but not too mushy
# Let rise for over an hour until doubles in size (use a oiled bowl and cover it)
# Deep fry in oil at 375 degrees in strips or balls
# Serve as is or with powdered sugar