https://wiki.utter-chaos.net/ucwiki/index.php?action=history&feed=atom&title=Shredded_%22Hash_Brown%22_Potato_PileShredded "Hash Brown" Potato Pile - Revision history2026-05-10T18:23:22ZRevision history for this page on the wikiMediaWiki 1.43.6https://wiki.utter-chaos.net/ucwiki/index.php?title=Shredded_%22Hash_Brown%22_Potato_Pile&diff=9939&oldid=prevUbernerd at 18:17, 16 November 20072007-11-16T18:17:50Z<p></p>
<p><b>New page</b></p><div>This is for those of you who love a big greasy mess for breakfast. Extra points because it's vegetarian "friendly" (unless you fry it in bacon grease like I did that one time I was pissed off at that vegetarian)<br />
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Ingredients:<br />
<br />
1 onion<br />
<br />
2 or 3 red potatoes<br />
<br />
cooking oil<br />
<br />
Seafood seasoning salt<br />
<br />
<br />
Wash the potatoes. Don't bother peeling 'em. They're red. Slice the potatoes into long thin slivers - think shoestring potatoes, and go thinner. Slice up the onion into long thin slivers. Heat up a couple tablespoons of oil in a nonstick pan. Toss in the potato and onion (you might need to do this in several batches depending on how big your pan is). Stir it around a little bit until it's a fried-together, oily, tangled mess (and the potatoes are cooked through and parts of the mess are crispy brown). Slop it on a plate and serve to your loved ones with seafood seasoning salt. I find this especially delicious the morning after a hangover. If you're serving it to someone with a hangover, be sure to mention you have "a feta omelette served in a dirty ashtray coming right up."</div>Ubernerd