https://wiki.utter-chaos.net/ucwiki/index.php?action=history&feed=atom&title=Talk%3AMatar_PaneerTalk:Matar Paneer - Revision history2026-05-10T18:09:31ZRevision history for this page on the wikiMediaWiki 1.43.6https://wiki.utter-chaos.net/ucwiki/index.php?title=Talk:Matar_Paneer&diff=13083&oldid=prevUbernerd: New page: Tip: to prevent your yogurt from curdling when it goes into the pot, try any or all of the following: *Take the yogurt out of the fridge and let it warm up to room temp before chucking it...2009-10-13T15:42:19Z<p>New page: Tip: to prevent your yogurt from curdling when it goes into the pot, try any or all of the following: *Take the yogurt out of the fridge and let it warm up to room temp before chucking it...</p>
<p><b>New page</b></p><div>Tip: to prevent your yogurt from curdling when it goes into the pot, try any or all of the following:<br />
<br />
*Take the yogurt out of the fridge and let it warm up to room temp before chucking it into the pot<br />
*Stir yogurt in one tablespoonful at a time<br />
*Use whole fat yogurt</div>Ubernerd