Arroz Rojo: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

17 February 2026

  • curprev 00:3500:35, 17 February 2026 Ubernerd talk contribs 984 bytes +984 Created page with "Good for everything, but especially amazing with albondigas. Ingredients: 2 tomatoes 1 clove garlic 1/4 onion (diced) 3 tbsp cooking oil 1.5 cups long grain rice 1/4 tsp salt 2 cups boiling water 1 tbsp chicken bouillon 1/2 tsp garlic powder 3 sprigs cilantro Heat up the oil in a large heavy bottomed pan with a lid. Fry the onion and garlic until lightly browned. Remove the garlic from the pan. Add the rice into the pan and fry until lightly browned, and roas..."