Homemade Lotus Seed Paste: Revision history

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28 September 2026

  • curprev 21:2121:21, 28 September 2026 Ubernerd talk contribs 1,809 bytes +1,809 Created page with "For the Skang Kee mooncake recipe. This recipe makes a whole bitchload of lotus seed paste, but it's also a pain in the ass to make and keeps well in the fridge, so you might as well make a whole bunch at once. This cranks out about a quart of paste. Ingredients: - 300g dried lotus seeds - 250g sugar - 200g oil - 30g maltose or some kind of honey/malty syrup Wash and soak your dried lotus seeds for 4 hours, until they're soft. When they're soft, split them, poke o..."
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