Lemon Pound Cake With Persian Sweet Lemons: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

24 March 2026

  • curprev 18:1418:14, 24 March 2026 Ubernerd talk contribs m 2,444 bytes +5 No edit summary
  • curprev 18:1018:10, 24 March 2026 Ubernerd talk contribs m 2,439 bytes +1 No edit summary
  • curprev 18:0918:09, 24 March 2026 Ubernerd talk contribs 2,438 bytes +2,438 Created page with "Based loosely on the Serious Eats Lemon Pound Cake recipe. Enjoy alongside this [https://www.youtube.com/watch?v=9xxK5yyecRo video] Ingredients: Cake: - 2 sticks of butter (softened) - 200g sugar - 198g cake flour (or 198g regular flour, take out 3 tbsp of it and replace with 3tbsp cornstarch) - 1 tsp baking powder - 4 eggs (room temp) - 1 tsp vanilla extract - 0.5 tsp salt - 30ml (2 tbsp) milk or heavy cream - Zest of 2 Persian lemons (about 2tbsp) - 1 tbsp..."
Retrieved from "http://wiki.utter-chaos.net/ucwiki/index.php?title=Lemon_Pound_Cake_With_Persian_Sweet_Lemons"