Skang Kee Bakery Moon Cakes: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

28 September 2026

  • curprev 21:1121:11, 28 September 2026 Ubernerd talk contribs 2,042 bytes +2,042 Created page with "This is the definitive recipe for the Skang Kee Bakery mini mooncakes that I make every year because a box of the basic bitch Sheng Kee assortment now costs $62.99 at HMart. Travesty. For exactly 10 mini mooncakes of 50grams each, use the following recipe. Ingredients: - 100g cake flour (or 88g regular flour + 12g cornstarch) - 70g golden syrup - 25g vegetable oil - 2 tsp kansui (alkaline water) - pinch of salt - 1 egg yolk + 1 tsp heavy cream for egg wash - 300g..."
Retrieved from "http://wiki.utter-chaos.net/ucwiki/index.php?title=Skang_Kee_Bakery_Moon_Cakes"