Difference between revisions of "GGZ SausageLeekRagu"
From UtterChaos
(New page: It's important to de-case the sausage for just-the-right-size nummy morsels. * 2 links sweet Italian sausage taken out of its casing and torn up * one leek sliced into little half-moons *...) |
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Latest revision as of 12:13, 8 August 2008
It's important to de-case the sausage for just-the-right-size nummy morsels.
- 2 links sweet Italian sausage taken out of its casing and torn up
- one leek sliced into little half-moons
- 2t flat leaf parsley
- 1t thyme
- 1t marjoram
- kosher salt and black pepper to taste
- clove of garlic
- jar of whole canned tomatoes, run 4-5 pulses in the food processor.
Cook meat until not pink, remove. Cook veggies/herbs about 4 minutes, add tomatoes and meat back in. Simmer 45 minutes.
It's so damn easy.
