Difference between revisions of "Beer"
m |
|||
| Line 5: | Line 5: | ||
* [[Batch 1]] All gone | * [[Batch 1]] All gone | ||
* [[Batch 2 | Redhead Ale]] in bottles | * [[Batch 2 | Redhead Ale]] in bottles | ||
| − | * [[Batch 3]] in | + | * [[Batch 3]] in secondary |
| − | * [[Batch 4]] in | + | * [[Batch 4]] in primary |
==Mead? Really?== | ==Mead? Really?== | ||
I'm now thinking I'd like to try my hand at mead as well. I know a bunch of people who make it, but have had very few that I really liked. From reading recipes I've found online and the results thereof, I'm thinking that a lot of people who make mead don't understand how yeast and fermentation work. I'll give it a shot and see if I can make something tasty. | I'm now thinking I'd like to try my hand at mead as well. I know a bunch of people who make it, but have had very few that I really liked. From reading recipes I've found online and the results thereof, I'm thinking that a lot of people who make mead don't understand how yeast and fermentation work. I'll give it a shot and see if I can make something tasty. | ||
Revision as of 20:40, 7 December 2009
UC South pico brew
My Dad used to brew beer when I was growing up, and I have fond memories of the stuff. His style was a sweet, dark ale, but I'm much more into bitter ambers. Even so, he's given me his old brewing journal, and bought me a setup so I can start brewing. I'll list the details of each batch to mirror what I'm keeping in the journal. I still need a name for my beer. Any suggestions should go on the discussion page.
- Batch 1 All gone
- Redhead Ale in bottles
- Batch 3 in secondary
- Batch 4 in primary
Mead? Really?
I'm now thinking I'd like to try my hand at mead as well. I know a bunch of people who make it, but have had very few that I really liked. From reading recipes I've found online and the results thereof, I'm thinking that a lot of people who make mead don't understand how yeast and fermentation work. I'll give it a shot and see if I can make something tasty.
