Difference between revisions of "Beer"
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= Dizzy Lizard = | = Dizzy Lizard = | ||
| − | Thanks to a discussion in the car last night while going to the liquor store, Ratri and I came up with this name. It has nothing to do with a the bar on Long Island or the | + | Thanks to a discussion in the car last night while going to the liquor store, Ratri and I came up with this name. It has nothing to do with a the bar on Long Island or the band, but really does fit with all of the ideas that are going into the various products of my brewing efforts. -[[User:Morrigu|Morrigu]] |
== UC South pico brew == | == UC South pico brew == | ||
Revision as of 11:29, 1 January 2010
Dizzy Lizard
Thanks to a discussion in the car last night while going to the liquor store, Ratri and I came up with this name. It has nothing to do with a the bar on Long Island or the band, but really does fit with all of the ideas that are going into the various products of my brewing efforts. -Morrigu
UC South pico brew
My Dad used to brew beer when I was growing up, and I have fond memories of the stuff. His style was a sweet, dark ale, but I'm much more into bitter ambers. Even so, he's given me his old brewing journal, and bought me a setup so I can start brewing. I'll list the details of each batch to mirror what I'm keeping in the journal. I still need a name for my beer. Any suggestions should go on the discussion page.
- Batch 1 All gone
- Redhead Ale All gone
- Batch 3 in secondary
- Batch 4 In bottles, conditioning
Mead? Really?
I'm now thinking I'd like to try my hand at mead as well. I know a bunch of people who make it, but have had very few that I really liked. From reading recipes I've found online and the results thereof, I'm thinking that a lot of people who make mead don't understand how yeast and fermentation work. I'll give it a shot and see if I can make something tasty.
