Difference between revisions of "Talk:Mead Batch 3"
From UtterChaos
(Created page with "So now the mead has started to seriously clarify, but I need to decide whether I want to rack one more time to get it off of the thin layer of yeast on the bottom of the fermente…") |
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Latest revision as of 08:24, 16 September 2011
So now the mead has started to seriously clarify, but I need to decide whether I want to rack one more time to get it off of the thin layer of yeast on the bottom of the fermenter, or whether I should just leave it to age for a while. Any of my mead making friends want to chime in with advice? -Morrigu
