New pages
Jump to navigation
Jump to search
17 February 2026
- 00:3500:35, 17 February 2026 Arroz Rojo (hist | edit) [984 bytes] Ubernerd (talk | contribs) (Created page with "Good for everything, but especially amazing with albondigas. Ingredients: 2 tomatoes 1 clove garlic 1/4 onion (diced) 3 tbsp cooking oil 1.5 cups long grain rice 1/4 tsp salt 2 cups boiling water 1 tbsp chicken bouillon 1/2 tsp garlic powder 3 sprigs cilantro Heat up the oil in a large heavy bottomed pan with a lid. Fry the onion and garlic until lightly browned. Remove the garlic from the pan. Add the rice into the pan and fry until lightly browned, and roas...")
- 00:2700:27, 17 February 2026 Albondigas, No shortcuts (hist | edit) [1,571 bytes] Ubernerd (talk | contribs) (Created page with "Another installment in my Insufferable Le Creuset series of vat o' food recipes. Ingredients: For meatballs: - 2 lbs fatty ground beef - 1/2 bunch cilantro chopped) - 3/4 onion (chopped) - 1 tsp chili powder - 1 tsp cumin - 2 tsp oregano - Salt 'n pepa - 2 eggs - 1/2 cup raw rice Soup base: - 4 tomatoes (ripe on a vine, or roma) - 1/2 bunch of cilantro, chopped - 1/4 onion (chopped) - 6 cloves garlic - 1 tbsp tomato bouillon - 1 tsp oregano - 3 tsp ch...")
28 January 2026
- 01:4101:41, 28 January 2026 Beanz from Scratch (hist | edit) [657 bytes] Ubernerd (talk | contribs) (Created page with "Beanz from scratch taste so much better and are cheaper than buying them by the can, and they make a shitload of food. Ingredients: 1.25 cups dry beans (canelli, small white...")
- 01:3501:35, 28 January 2026 Sausage Bean and Kale Soup (hist | edit) [2,372 bytes] Ubernerd (talk | contribs) (Created page with "I got an 8 quart oval Le Creuset and immediately became insufferable... making vat after vat of meals that last a whole week. So for the cozy blizzard weekend of 2026, I made...")
13 December 2025
- 16:5616:56, 13 December 2025 Lo Mai Gai (Lotus-wrapped Chicken with Sticky Rice) (hist | edit) [1,800 bytes] Ubernerd (talk | contribs) (Created page with "I keep fuckin' losing this recipe because I am senile. I think I've rewritten it like 2 dozen times for Marie, and whenever I go to make it in her little kitchen sweatshop, I...")
27 November 2025
- 00:3300:33, 27 November 2025 Chicken and Dumplings (hist | edit) [1,643 bytes] Ubernerd (talk | contribs) (Created page with "For when you don't want to make a crust, but you want something like a sloppy chicken pot pie thing in a bowl. Ingredients: Chicken Soup Part: Some kind of chicken. Either...")
- 00:0200:02, 27 November 2025 Maple 5-Spice Squash Seeds (hist | edit) [764 bytes] Ubernerd (talk | contribs) (Created page with "Never let any of your decorative gourd guts go to waste! Ingredients: Squash guts containing seeds Olive oil Salt 5 spice Maple sizzurp Clean out the seeds from the sq...")
26 November 2025
- 23:5523:55, 26 November 2025 One-Ramekin Apple Crisp (hist | edit) [1,253 bytes] Ubernerd (talk | contribs) (Created page with "Nobody ever complained about keeping around a container of pre-made apple crisp topping in the fridge. Highly recommend always keeping a container of this shid around for on-d...")
- 23:4123:41, 26 November 2025 Decorative Gourd Seasonal Dish (hist | edit) [745 bytes] Ubernerd (talk | contribs) (Created page with "[https://www.mcsweeneys.net/articles/its-decorative-gourd-season-motherfuckers IT'S DECORATIVE GOURD SEASON, MFKRS!!!] Ingredients: 1 acorn squash Olive oil (for brushing)...")
- 23:2423:24, 26 November 2025 Barb's Scalloped Potatoes are F*cked! (hist | edit) [990 bytes] Ubernerd (talk | contribs) (Created page with ""They're fantastic, Barb." Ingredients: 5 tbsp butter Several garlic cloves Salt (to taste) Pepper (to taste) ~2 lbs red potatoes 2 cups half and half (I mean, you can...")
8 November 2025
- 14:1614:16, 8 November 2025 Lotus Root Soup (hist | edit) [490 bytes] Ubernerd (talk | contribs) (Created page with "A mishmash of everyone's Cantonese recipes. Ingredients: - 2lbs Pork spare ribs - Ginger - Jujubes - Garlic cloves - 1lb Lotus root - 12 cups water Blanche the pork rib...")