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21:2121:21, 28 September 2026 Homemade Lotus Seed Paste (hist | edit) [1,809 bytes] Ubernerd (talk | contribs) (Created page with "For the Skang Kee mooncake recipe. This recipe makes a whole bitchload of lotus seed paste, but it's also a pain in the ass to make and keeps well in the fridge, so you might as well make a whole bunch at once. This cranks out about a quart of paste. Ingredients: - 300g dried lotus seeds - 250g sugar - 200g oil - 30g maltose or some kind of honey/malty syrup Wash and soak your dried lotus seeds for 4 hours, until they're soft. When they're soft, split them, poke o...")
21:1121:11, 28 September 2026 Skang Kee Bakery Moon Cakes (hist | edit) [2,042 bytes] Ubernerd (talk | contribs) (Created page with "This is the definitive recipe for the Skang Kee Bakery mini mooncakes that I make every year because a box of the basic bitch Sheng Kee assortment now costs $62.99 at HMart. Travesty. For exactly 10 mini mooncakes of 50grams each, use the following recipe. Ingredients: - 100g cake flour (or 88g regular flour + 12g cornstarch) - 70g golden syrup - 25g vegetable oil - 2 tsp kansui (alkaline water) - pinch of salt - 1 egg yolk + 1 tsp heavy cream for egg wash - 300g...")

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