Batch 8
From UtterChaos
I think this time I'm going to start with the basic RedHead recipe and try adding some fresh malt to give it better color and refine the flavor a bit more.
- 1 can (3.3 lbs) light liquid malt extract
- 1 can (3.3 lbs) amber liquid malt extract
- 1 lbs Cara Red malt
- 1 tube White Labs Dry English Ale yeast
- 1 oz fuggle hops pellets
- 1 oz soverign hops pellets
- 1 tsp irish moss
- 1 cup of priming sugar
I may try more malt, or mixing malts, and I may adjust the hops a bit to refine the bitterness, but that's a good start.