Batch 8

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Revision as of 10:43, 14 June 2010 by Morrigu (Talk | contribs)

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I think this time I'm going to start with the basic RedHead recipe and try adding some fresh malt to give it better color and refine the flavor a bit more.

  • 1 can (3.3 lbs) light liquid malt extract
  • 1 can (3.3 lbs) amber liquid malt extract
  • 1 lbs Cara Red malt
  • 1 tube White Labs Dry English Ale yeast
  • 1 oz fuggle hops pellets
  • 1 oz soverign hops pellets
  • 1 tsp irish moss
  • 1 cup of priming sugar

I may try more malt, or mixing malts, and I may adjust the hops a bit to refine the bitterness, but that's a good start.