Mead Batch 6

Time for more Carlisle honey mead.

• 17 lbs Carlisle Wild Flower honey
• yeast nutrient
• yeast energizer
• Red Star Premier Cuvee yeast

Brought 3.5 gallons of water to a boil. Removed from heat and added the honey. Rehydrated yeast in 100F water. Cooled must to 98F in a sink of cold water. Put all energizer and nutrient in fermenter, poured must in, then pitched. -Morrigu 21:41, 18 August 2013 (EST)

Started with Loken