Mead Batch 3x

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Shelbourne cyser

  • 1/2 gallong Shelbourne farms sweet apple cider (Unpasturized)
  • 3 lbs. Sheblourne farms honey
  • Yeast nutrient
  • Yeast energizer
  • Lalvin EC-1118 yeast

Brought cider to ~110F, dissolved honey in cider. Topped off with cold water to 1 gallon, added nutrient and energizer. Rehydrated yeast in 1/4cup 100F water for 15 minutes & pitched. --Morrigu (talk) 18:01, 6 October 2013 (UTC)

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