Difference between revisions of "Talk:Matar Paneer"
From UtterChaos
(New page: Tip: to prevent your yogurt from curdling when it goes into the pot, try any or all of the following: *Take the yogurt out of the fridge and let it warm up to room temp before chucking it...) |
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Latest revision as of 11:42, 13 October 2009
Tip: to prevent your yogurt from curdling when it goes into the pot, try any or all of the following:
- Take the yogurt out of the fridge and let it warm up to room temp before chucking it into the pot
- Stir yogurt in one tablespoonful at a time
- Use whole fat yogurt
