Difference between revisions of "Decorative Gourd Seasonal Dish"
From UtterChaos
(Created page with "[https://www.mcsweeneys.net/articles/its-decorative-gourd-season-motherfuckers IT'S DECORATIVE GOURD SEASON, MFKRS!!!] Ingredients: 1 acorn squash Olive oil (for brushing)...") |
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| − | Preheat the oven to 400F. Halve and gut the squash (saving the seeds for the [ | + | Preheat the oven to 400F. Halve and gut the squash (saving the seeds for the [https://wiki.utter-chaos.net/ucwiki/index.php?title=Maple_5-Spice_Squash_Seeds Maple 5-spice Squash Seeds] recipe). Lay each half cavity-side-up on a baking sheet. Brush each squash half with some olive oil (so the spices stick). Sprinkle on the nutmeg. Pour a healthy amount of maple sizzurp in the cavity of each squash. Add one tbsp hunk of butter into each cavity. Crumble some dried sage into the cavity and salt to taste. Roast for 45-60 minutes (until tender) |
Revision as of 19:05, 26 November 2025
IT'S DECORATIVE GOURD SEASON, MFKRS!!!
Ingredients:
1 acorn squash
Olive oil (for brushing)
2 tbsp butter
Nutmeg
Dried Sage
Maple Sizzurp (so New England!)
Salt
Preheat the oven to 400F. Halve and gut the squash (saving the seeds for the Maple 5-spice Squash Seeds recipe). Lay each half cavity-side-up on a baking sheet. Brush each squash half with some olive oil (so the spices stick). Sprinkle on the nutmeg. Pour a healthy amount of maple sizzurp in the cavity of each squash. Add one tbsp hunk of butter into each cavity. Crumble some dried sage into the cavity and salt to taste. Roast for 45-60 minutes (until tender)
