Difference between revisions of "Batch 3"
From UtterChaos
| Line 11: | Line 11: | ||
* 1/2 lbs maltodextrin | * 1/2 lbs maltodextrin | ||
* 1 lbs molasses | * 1 lbs molasses | ||
| − | * 2.5 oz hops | + | * 2.5 oz Kent Golding hops pellets |
| − | * 2.5 oz hops | + | * 2.5 oz Willamette hops pellets |
| − | * 3 oz hops | + | * 3 oz Spalt hops pellets |
* 2 packets of ale yeast | * 2 packets of ale yeast | ||
* 1 packet of champagne yeast | * 1 packet of champagne yeast | ||
Fermentation will also take a while, probably more than a week in primary, and 3 in secondary. It'll also want to condition in the bottle for longer than my previous batches, at least a month, and really more like 6. It should keep getting better with age too. I guess we'll find out. | Fermentation will also take a while, probably more than a week in primary, and 3 in secondary. It'll also want to condition in the bottle for longer than my previous batches, at least a month, and really more like 6. It should keep getting better with age too. I guess we'll find out. | ||
Revision as of 22:39, 23 November 2009
We're going to try a batch of barley wine. I'm still working on the recipe, though the advice I've gotten so far sounds like:
- 1 can (3.3 lbs) of extra light malt extract
- 1 can (3.3 lbs) of light malt extract
- 1 can (3.3 lbs) of amber malt extract
- 1 lbs crystal 40 malt
- 1/2 lbs Munich I malt
- 1 oz Roasted Barley malt
- 2 oz Black Patent malt
- 2 oz Cherry Smoked malt
- 1/2 lbs maltodextrin
- 1 lbs molasses
- 2.5 oz Kent Golding hops pellets
- 2.5 oz Willamette hops pellets
- 3 oz Spalt hops pellets
- 2 packets of ale yeast
- 1 packet of champagne yeast
Fermentation will also take a while, probably more than a week in primary, and 3 in secondary. It'll also want to condition in the bottle for longer than my previous batches, at least a month, and really more like 6. It should keep getting better with age too. I guess we'll find out.
