Barb's Scalloped Potatoes are F*cked!

"They're fantastic, Barb."

Ingredients:

5 tbsp butter

Several garlic cloves

Salt (to taste)

Pepper (to taste)

~2 lbs red potatoes

2 cups half and half (I mean, you can just use heavy cream and toss a little water in too if you want. Milk in the US is just white water anyway)

Nutmeg (some)

1 cup grated cheese

Preheat the ol' oven to 400F. Rub down a baking pan with a tablespoon of that butter. Smash up that garlic real fine and huck it into a pot with the half and half, remaining butter, salt & pepper, and a little nutmeg. Toss in the potatoes. Cook the potatoes in the cream at a medium boil for 8 min. Pour it all into that baking dish. Top it with the cheese and bake for 30 min until the cheese on top is nice 'n good.

If you want to make ahead, you can load up the potato dish and then keep it in the fridge overnight. Thaw and then chuck it in the oven to reheat (but it's more of a pain in the ass to judge how long it'll take with this fridge method, in my opinion)