Difference between revisions of "Batch 10"

Revision as of 11:30, 21 July 2010

Changed my mind. I'm going to make a chocolate stout this time, and will work on the big beer after that.

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-I want to make another really big beer, but this time without the spices.
+Changed my mind.  I'm going to make a chocolate stout this time, and will work on the big beer after that.
-* 6.6 lbs (2 cans) extra light lme
+* 6.6 lbs. (2 cans) dark lme
-* 6.6 lbs (2 cans) light lme
+* Wyeast 1098 British Ale "smack pack"
-* 3.3 lbs (1 can) Amber lme
+* 1 oz. spalt hops pellets
-* 1 lbs crystal 40 malt
+* 1 oz. kent golding hops pellets
-* 1/2 lbs munich I malt
+* 3 oz roasted cocoa nibs
 * 2 oz black patent malt
-* 2 oz roasted barley malt
+* 8 oz chocolate malt
-* 2 oz smoked cherry malt
+* about another pound of malt
-* 2.5 oz Fuggle hops
+* 5 oz. priming sugar
-* 2.5 oz Soverign hops
-* 2 oz Spalt hops
-* 2 tubes White Labs yeast (probably 007)
-* 1 packet champagne yeast
-* 1 tsp irish moss
-* 1 cup light dme (priming)
-I'm hoping to make a really big beer, coming up around 10% alcohol, but without the spices and associated flavors from that.  I'll probably go with more different kinds of malt and hops, but still want to stick with around 8oz hops and the 4 basic ingredients in beer.  Ok, I'll probably add a clarifier too.