Batch 11

I want to make another really big beer, but this time without the spices.

• 6.6 lbs (2 cans) extra light lme
• 6.6 lbs (2 cans) light lme
• 3.3 lbs (1 can) Amber lme
• 1 lbs crystal 40 malt
• 1/2 lbs munich I malt
• 2 oz black patent malt
• 2 oz roasted barley malt
• 2 oz smoked cherry malt
• 2.5 oz Fuggle hops
• 2.5 oz Soverign hops
• 2 oz Spalt hops
• 2 tubes White Labs yeast (probably 007)
• 1 packet champagne yeast
• 1 tsp irish moss
• 1 cup light dme (priming)

I'm hoping to make a really big beer, coming up around 10% alcohol, but without the spices and associated flavors from that. I'll probably go with more different kinds of malt and hops, but still want to stick with around 8oz hops and the 4 basic ingredients in beer. Ok, I'll probably add a clarifier too.