Difference between revisions of "Batch 18"
From UtterChaos
(Created page with "I think I'm going to try my own variation on an imperial blonde, sort of similar to my idea for the blond stout, but just a straight blond ale, but high gravity. * 3.3 lbs (1...") |
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| − | I | + | I decided to go with a flavorful, high-gravity pale ale, still english style though. |
| − | * | + | * 1 lbs Muntons Extra-Light DME |
| − | * | + | * 6.6 lbs (2 cans) Muntons Extra-light LME |
| − | * 1 lbs | + | * 1.4 lbs (1 can) Alexanders SUn Country Pale LME |
| − | * .5 lbs | + | * .5 lbs Golden Promise malt |
| − | * . | + | * .25 lbs Honey malt |
| − | * | + | * .25 lbs Maris Otter malt |
| − | * | + | * .25 lbs Optic malt |
| − | * 1 tube | + | * 1 oz Fuggle hops pellets |
| + | * 1 oz Soverign hops pellets | ||
| + | * 1 tube White Labs 002 English Ale yeast | ||
* 1 tsp Irish Moss | * 1 tsp Irish Moss | ||
* 5 oz priming sugar | * 5 oz priming sugar | ||
| + | |||
| + | Boiled ~1.5 gallons of water. Cooled to ~180F, added grains and soaked for 45 minutes. Added 2.5 gallons of water and brought to 190F. Added LME and DME. Brought 10 ~180F, added soverign hops, and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes added the fuggle hops. Cooled in a sink full of cold water to ~88F. Added 1 gallon of cold water and pitched at 82F. | ||
| + | |||
| + | IG: 1.074 @ 82F = 1.0768 @ 60F | ||
Revision as of 10:43, 29 July 2012
I decided to go with a flavorful, high-gravity pale ale, still english style though.
- 1 lbs Muntons Extra-Light DME
- 6.6 lbs (2 cans) Muntons Extra-light LME
- 1.4 lbs (1 can) Alexanders SUn Country Pale LME
- .5 lbs Golden Promise malt
- .25 lbs Honey malt
- .25 lbs Maris Otter malt
- .25 lbs Optic malt
- 1 oz Fuggle hops pellets
- 1 oz Soverign hops pellets
- 1 tube White Labs 002 English Ale yeast
- 1 tsp Irish Moss
- 5 oz priming sugar
Boiled ~1.5 gallons of water. Cooled to ~180F, added grains and soaked for 45 minutes. Added 2.5 gallons of water and brought to 190F. Added LME and DME. Brought 10 ~180F, added soverign hops, and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes added the fuggle hops. Cooled in a sink full of cold water to ~88F. Added 1 gallon of cold water and pitched at 82F.
IG: 1.074 @ 82F = 1.0768 @ 60F
