Difference between revisions of "Batch 19"
From UtterChaos
(Started notes.) |
|||
| Line 1: | Line 1: | ||
==Big Black Stout== | ==Big Black Stout== | ||
| − | Time to make another nice stout. | + | Time to make another nice stout. This is another modification on my basic coffee stout. |
* 2 cans (6.6 lbs) Light LME | * 2 cans (6.6 lbs) Light LME | ||
| − | * | + | * 1lbs Roasted barley |
| − | + | ||
| − | + | ||
* 8 oz Coffee Malt | * 8 oz Coffee Malt | ||
| − | * | + | * 1lbs Crystal 90 malt |
| − | + | ||
* 1 oz spalt hops | * 1 oz spalt hops | ||
* 1 oz golding hops | * 1 oz golding hops | ||
| − | * | + | * .5 oz fuggle hops |
| + | * .5 tsp Irish moss | ||
* 5 oz priming sugar | * 5 oz priming sugar | ||
| + | |||
| + | Brought 2.5 gallons water to 160 F. Removed from heat and soaked grains for 45 minutes. Added 2 gallons of water and brought to 180F. Added lme and splat and set a 1 hour timer. | ||
Revision as of 17:53, 1 December 2012
Big Black Stout
Time to make another nice stout. This is another modification on my basic coffee stout.
- 2 cans (6.6 lbs) Light LME
- 1lbs Roasted barley
- 8 oz Coffee Malt
- 1lbs Crystal 90 malt
- 1 oz spalt hops
- 1 oz golding hops
- .5 oz fuggle hops
- .5 tsp Irish moss
- 5 oz priming sugar
Brought 2.5 gallons water to 160 F. Removed from heat and soaked grains for 45 minutes. Added 2 gallons of water and brought to 180F. Added lme and splat and set a 1 hour timer.
